kung pao chicken meatballs
Really tasty great as an appetizer.
prep time
10 Min
cook time
20 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- MEATBALLS
- 1 pound ground chicken
- 2 stalks green onions white and green parts separated
- 2 cloves garlic minced
- 1 tablespoon ginger grated
- - salt and pepper
- 1 large egg
- 1/2 cup bread crumbs
- 1/4 cup chopped peanuts (optional)
- KUNG PAO SAUCE
- 3/4 cup soy sauce
- 4 tablespoons each chicken broth and rice vinegar
- 1/4 cup brown sugar
- 2 tablespoons chili garlic sauce
- 1 teaspoon red pepper flakes
- 1 tablespoon cornstarch
- 2 tablespoons water
How To Make kung pao chicken meatballs
-
Step 1Mix the ground chicken, white parts of green onions, garlic, ginger, egg, breadcrumbs, and salt and pepper. Roll into 20 meatballs. Place on a foil and greased lined baking sheet. Bake at 400 degrees about minutes.
-
Step 2While the meatballs are baking. Mix all the ingredients for the sauce except the cornstarch and water. Bring to a boil. Mix the cornstarch and water together and add to boiling sauce. Cook until thickened. reduce heat.
-
Step 3Remove the meatballs from the oven and place in sauce. Cook a couple to minutes to coat the balls well with sauce. Serve the meatballs garnished with the green parts of green onions and peanuts.
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