Kung Pao Chicken Meatballs
1 photo of Kung Pao Chicken Meatballs Recipe
Ingredients
- 1 lb
- ground chicken
- 2 stalk(s)
- green onions white and green parts separated
- 2 clove
- garlic minced
- 1 Tbsp
- ginger grated
- salt and pepper
- 1 large
- egg
- 1/2 c
- bread crumbs
- 1/4 c
- chopped peanuts (optional)
- 3/4 c
- soy sauce
- 4 Tbsp
- each chicken broth and rice vinegar
- 1/4 c
- brown sugar
- 2 Tbsp
- chili garlic sauce
- 1 tsp
- red pepper flakes
- 1 Tbsp
- cornstarch
- 2 Tbsp
- water
MEATBALLS
KUNG PAO SAUCE
How to Make Kung Pao Chicken Meatballs
- 1Mix the ground chicken, white parts of green onions, garlic, ginger, egg, breadcrumbs, and salt and pepper. Roll into 20 meatballs. Place on a foil and greased lined baking sheet. Bake at 400 degrees about minutes.
- 2While the meatballs are baking. Mix all the ingredients for the sauce except the cornstarch and water. Bring to a boil. Mix the cornstarch and water together and add to boiling sauce. Cook until thickened. reduce heat.
- 3Remove the meatballs from the oven and place in sauce. Cook a couple to minutes to coat the balls well with sauce. Serve the meatballs garnished with the green parts of green onions and peanuts.
