Kung Pao Chicken Meatballs

1
barbara lentz

By
@blentz8

Really tasty great as an appetizer.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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  • MEATBALLS

  • 1 lb
    ground chicken
  • 2 stalk(s)
    green onions white and green parts separated
  • 2 clove
    garlic minced
  • 1 Tbsp
    ginger grated
  • ·
    salt and pepper
  • 1 large
    egg
  • 1/2 c
    bread crumbs
  • 1/4 c
    chopped peanuts (optional)
  • KUNG PAO SAUCE

  • 3/4 c
    soy sauce
  • 4 Tbsp
    each chicken broth and rice vinegar
  • 1/4 c
    brown sugar
  • 2 Tbsp
    chili garlic sauce
  • 1 tsp
    red pepper flakes
  • 1 Tbsp
    cornstarch
  • 2 Tbsp
    water

How to Make Kung Pao Chicken Meatballs

Step-by-Step

  1. Mix the ground chicken, white parts of green onions, garlic, ginger, egg, breadcrumbs, and salt and pepper. Roll into 20 meatballs. Place on a foil and greased lined baking sheet. Bake at 400 degrees about minutes.
  2. While the meatballs are baking. Mix all the ingredients for the sauce except the cornstarch and water. Bring to a boil. Mix the cornstarch and water together and add to boiling sauce. Cook until thickened. reduce heat.
  3. Remove the meatballs from the oven and place in sauce. Cook a couple to minutes to coat the balls well with sauce. Serve the meatballs garnished with the green parts of green onions and peanuts.

Printable Recipe Card

About Kung Pao Chicken Meatballs

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: Asian




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