Kung Pao Chicken Meatballs

Name: Kung Pao Chicken Meatballs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: MEATBALLS; 1 lb ground chicken; 2 stalk(s) green onions white and green parts separated; 2 clove garlic minced; 1 Tbsp ginger grated; salt and pepper; 1 large egg; 1/2 c bread crumbs; 1/4 c chopped peanuts (optional); KUNG PAO SAUCE; 3/4 c soy sauce; 4 Tbsp each chicken broth and rice vinegar; 1/4 c brown sugar; 2 Tbsp chili garlic sauce; 1 tsp red pepper flakes; 1 Tbsp cornstarch; 2 Tbsp water

By barbara lentz
@blentz8

Really tasty great as an appetizer.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

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MEATBALLS
1 lb

ground chicken
2 stalk(s)

green onions white and green parts separated
2 clove

garlic minced
1 Tbsp

ginger grated
·

salt and pepper
1 large

egg
1/2 c

bread crumbs
1/4 c

chopped peanuts (optional)
KUNG PAO SAUCE
3/4 c

soy sauce
4 Tbsp

each chicken broth and rice vinegar
1/4 c

brown sugar
2 Tbsp

chili garlic sauce
1 tsp

red pepper flakes
1 Tbsp

cornstarch
2 Tbsp

water

How to Make Kung Pao Chicken Meatballs

Step-by-Step

Mix the ground chicken, white parts of green onions, garlic, ginger, egg, breadcrumbs, and salt and pepper. Roll into 20 meatballs. Place on a foil and greased lined baking sheet. Bake at 400 degrees about minutes.
While the meatballs are baking. Mix all the ingredients for the sauce except the cornstarch and water. Bring to a boil. Mix the cornstarch and water together and add to boiling sauce. Cook until thickened. reduce heat.
Remove the meatballs from the oven and place in sauce. Cook a couple to minutes to coat the balls well with sauce. Serve the meatballs garnished with the green parts of green onions and peanuts.

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