Real Recipes From Real Home Cooks ®

chicken & dumplings

(1 rating)
Recipe by
Deborah Fisher
Chattanooga, TN

You can easily double the dumplings if you have enough stock, to make a larger batch. Great way to stretch a smaller amount of meat into a whole meal.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 1 Hr 15 Min
method Stove Top

Ingredients For chicken & dumplings

  • 3-4
    pieces chicken, skin on
  • 4 1/2 c
    baking mix, such as bisquik
  • 4 $ 1/3 c
  • 1 tsp
  • 1/2 tsp
  • 1/4 tsp
  • 1 pinch
  • 2 dash
  • 3-4 dash
  • flour

How To Make chicken & dumplings

  • 1
    Place chicken in a dutch oven 3/4 full of water, and add seasonings. Boil till chicken is done.
  • 2
    Take out chicken, remove meat from bones, and cut into small pieces. Set aside. Keep stock boiling.
  • 3
    Stir together baking mix and milk, mix, and knead with flour till easy to handle and not sticky.
  • 4
    Roll out on flour-covered surface, and cut into strips, about 1 inch by 2 inches. Drop pieces a few at a tie into boiling stock. Cook for about ten minutes, till done. Stir as needed. For larger batches, you can remove dumplings as they are done.
  • 5
    Remove with slotted spoon, mix in chicken meat, and serve.