Chicken & Dumplings

1
Deborah Fisher

By
@LadyGreenEyes

You can easily double the dumplings if you have enough stock, to make a larger batch. Great way to stretch a smaller amount of meat into a whole meal.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
1 Hr 15 Min
Method:
Stove Top

Ingredients

  • 3-4
    pieces chicken, skin on
  • 4 1/2 c
    baking mix, such as bisquik
  • 4 $ 1/3 c
    milk
  • 1 tsp
    parsley
  • 1/2 tsp
    thyme
  • 1/4 tsp
    sage
  • 1 pinch
    rosemary
  • 2 dash(es)
    salt
  • 3-4 dash(es)
    pepper
  • ·
    flour

How to Make Chicken & Dumplings

Step-by-Step

  1. Place chicken in a dutch oven 3/4 full of water, and add seasonings. Boil till chicken is done.
  2. Take out chicken, remove meat from bones, and cut into small pieces. Set aside. Keep stock boiling.
  3. Stir together baking mix and milk, mix, and knead with flour till easy to handle and not sticky.
  4. Roll out on flour-covered surface, and cut into strips, about 1 inch by 2 inches. Drop pieces a few at a tie into boiling stock. Cook for about ten minutes, till done. Stir as needed. For larger batches, you can remove dumplings as they are done.
  5. Remove with slotted spoon, mix in chicken meat, and serve.

Printable Recipe Card

About Chicken & Dumplings

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Sodium
Other Tag: Quick & Easy



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