Chicken & Dumplings

Name: Chicken & Dumplings
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: 3-4 pieces chicken, skin on; 4 1/2 c baking mix, such as bisquik; 4 $ 1/3 c milk; 1 tsp parsley; 1/2 tsp thyme; 1/4 tsp sage; 1 pinch rosemary; 2 dash(es) salt; 3-4 dash(es) pepper; flour

By Deborah Fisher
@LadyGreenEyes

You can easily double the dumplings if you have enough stock, to make a larger batch. Great way to stretch a smaller amount of meat into a whole meal.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

Prep:

15 Min

Cook:

1 Hr 15 Min

Method:

Stove Top

Ingredients

3-4

pieces chicken, skin on
4 1/2 c

baking mix, such as bisquik
4 $ 1/3 c

milk
1 tsp

parsley
1/2 tsp

thyme
1/4 tsp

sage
1 pinch

rosemary
2 dash(es)

salt
3-4 dash(es)

pepper
·

flour
Add Ingredients to Grocery List

How to Make Chicken & Dumplings

Step-by-Step

Place chicken in a dutch oven 3/4 full of water, and add seasonings. Boil till chicken is done.
Take out chicken, remove meat from bones, and cut into small pieces. Set aside. Keep stock boiling.
Stir together baking mix and milk, mix, and knead with flour till easy to handle and not sticky.
Roll out on flour-covered surface, and cut into strips, about 1 inch by 2 inches. Drop pieces a few at a tie into boiling stock. Cook for about ten minutes, till done. Stir as needed. For larger batches, you can remove dumplings as they are done.
Remove with slotted spoon, mix in chicken meat, and serve.