Chicken & Dumplings
By
Deborah Fisher
@LadyGreenEyes
7
★★★★★ 1 vote5
Ingredients
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3-4pieces chicken, skin on
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4 1/2 cbaking mix, such as bisquik
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4 $ 1/3 cmilk
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1 tspparsley
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1/2 tspthyme
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1/4 tspsage
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1 pinchrosemary
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2 dash(es)salt
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3-4 dash(es)pepper
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·flour
How to Make Chicken & Dumplings
- Place chicken in a dutch oven 3/4 full of water, and add seasonings. Boil till chicken is done.
- Take out chicken, remove meat from bones, and cut into small pieces. Set aside. Keep stock boiling.
- Stir together baking mix and milk, mix, and knead with flour till easy to handle and not sticky.
- Roll out on flour-covered surface, and cut into strips, about 1 inch by 2 inches. Drop pieces a few at a tie into boiling stock. Cook for about ten minutes, till done. Stir as needed. For larger batches, you can remove dumplings as they are done.
- Remove with slotted spoon, mix in chicken meat, and serve.