chicken & dumplings
You can easily double the dumplings if you have enough stock, to make a larger batch. Great way to stretch a smaller amount of meat into a whole meal.
prep time
15 Min
cook time
1 Hr 15 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 3-4 - pieces chicken, skin on
- 4 1/2 cups baking mix, such as bisquik
- 4 $ 1/3 cups milk
- 1 teaspoon parsley
- 1/2 teaspoon thyme
- 1/4 teaspoon sage
- 1 pinch rosemary
- 2 dashes salt
- 3-4 dashes pepper
- - flour
How To Make chicken & dumplings
-
Step 1Place chicken in a dutch oven 3/4 full of water, and add seasonings. Boil till chicken is done.
-
Step 2Take out chicken, remove meat from bones, and cut into small pieces. Set aside. Keep stock boiling.
-
Step 3Stir together baking mix and milk, mix, and knead with flour till easy to handle and not sticky.
-
Step 4Roll out on flour-covered surface, and cut into strips, about 1 inch by 2 inches. Drop pieces a few at a tie into boiling stock. Cook for about ten minutes, till done. Stir as needed. For larger batches, you can remove dumplings as they are done.
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Step 5Remove with slotted spoon, mix in chicken meat, and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Tag:
#Quick & Easy
Ingredient:
Chicken
Diet:
Low Sodium
Culture:
American
Method:
Stove Top
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