chicken chili by nor

Ingredients

• 1 1/2 pounds ground chicken (I grind my own chicken breast in a food processor) you may use packaged from store.
• 4 tablespoons oil for frying
• 2 cups chopped sweet onion sautéed
• 2 cloves medium cloves grated or minced fresh garlic
• 1 can 15.5 ounce black beans rinsed and drained
• 1 can 15.5 ounce white beans rinsed and drained
• 1 can 15.5 ounce pinto beans rinsed and drained
• 1 can 4.5 ounces green chiles drained
• 1 can 11 ounces yellow crisp corn drained
• 1 can .28 ounces crushed tomatoes
• 3 cans 14.5 ounces each diced tomatoes
• 1 can 6 ounces tomato paste
• 1/2 cup tomato ketchup
• 1 teaspoon salt
• 4 teaspoons chili powder
• 1/2 teaspoon cayenne pepper
• 1 1/2 teaspoons cumin
• 1 teaspoon paprika
• 1 teaspoon cilantro, dried
• 1 tablespoon oregano, dried
• 2 cups shredded Mexican cheese for serving