deviled eggs san antonio style

Name: Deviled Eggs San Antonio Style
Prep time: 10 min
Yield: 4
Cuisine: Southwestern
Ingredients: 6 large hard boiled eggs; 1 medium avocado; 1 teaspoon(s) minced onion; 3 teaspoon(s) fresh lime juice; 1 tablespoon(s) minced jalapeno; 1 tablespoon(s) chopped fresh cilantro; 1 tablespoon(s) diced tomato, i use roma tomatoes; pinch - chili powder; to taste - kosher salt; to taste - fresh ground black pepper

(2 RATINGS)

21 Pinches 1 Photo

Beverley Williams

San Antonio, TX

Updated on Mar 19, 2016

I wanted something different this Easter so I'm making these eggs for our celebration.

Rate

prep time 10 Min

cook time

method Stove Top

yield 4-6 serving(s)

Ingredients

6 large hard boiled eggs
1 medium avocado
1 teaspoon minced onion
3 teaspoons fresh lime juice
1 tablespoon minced jalapeno
1 tablespoon chopped fresh cilantro
1 tablespoon diced tomato, i use roma tomatoes
pinch - chili powder
to taste - kosher salt
to taste - fresh ground black pepper

How To Make deviled eggs san antonio style

Step 1

Peel, pit and mash the avocado.

Step 2

Slice each egg in half horizontally. Set aside the yolks.
Step 3

In a medium bowl, combine avocado, egg yolks, red onion, jalapeno, cilantro, lime juice and diced tomatoes.
Step 4

Season with salt and pepper.
Step 5

Spoon the mixture evenly into the egg halves.
Step 6

Sprinkle with the chili powder.
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