Zuccchini and Egg Scramble
1 smallzucchini, sliced
2 Tbsponion, chopped
1 Tbsplow fat mozzarella cheese (shredded)
2 Tbspcrumbled bacon (i used left-over corned beef hash)
·seasoned salt and pepper
How to Make Zuccchini and Egg Scramble
- Spray skillet with non-stick spray. Add sliced zucchini and onion. Season and sauté until some slices are starting to brown and most look wilted. Add bacon bits (or left-over corned beef hash), stir to distribute.
- Add eggs to skillet, stir to scramble. When eggs are almost done, add shredded cheese, turn off heat and cover until cheese is melted.