mom's favorite fudge

Name: Mom's Favorite Fudge
Cuisine: American
Ingredients: - mix together in a 2 quart saucepan:; 2 1/4 cup(s) sugar; 1/4 cup(s) butter; - a small can of evaporated milk; 5 ounce(s) marshmallow cream; ## (ADDITIONAL INGREDIENTS TO BE ADDED IN STEP 2)

(1 RATING)

51 Pinches 1 Photo

Debbie Sue

Southwest, FL

Updated on Mar 21, 2016

This was my mom's favorite fudge. It's the only fudge I ever remember her to make. Oh so creamy and good. Occasionally Mom would take fudge to Grandma, and Grandma would never share! She would hide it! LOL!!! This is good stuff!

Rate

prep time

cook time

method Stove Top

yield makes 2 pounds

Ingredients

- mix together in a 2 quart saucepan:
2 1/4 cups sugar
1/4 cup butter
- a small can of evaporated milk
5 ounces marshmallow cream
(ADDITIONAL INGREDIENTS TO BE ADDED IN STEP 2)

How To Make mom's favorite fudge

Step 1

Cook and stir to a full all over boil. Boil and stir over medium heat for 5 minutes.

Step 2

Take off heat. Stir in 6 ounces of SEMI SWEET CHOCOLATE BITS, and 1/2 cup of CHOPPED WALNUTS.
Step 3

Pour into a buttered 8" or 9" square pan. Cut when completely cool.
Step 4

Enjoy!
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