Real Recipes From Real Home Cooks ®
Canning/Preserving Recipes
Ball Blue Book Strawberry Rhubarb Jam
By Sherry Blizzard
June brings a plethora of rhubarb to Alaska and one can only eat so much ... (1 rating)
Refrigerator Pickled Banana Or Hot Peppers
By Pamela Rappaport
When we're having a good pepper season in the garden there's way more than we ... 
Peppers And Wieners
By
Dave T.
By Dave T.
This is maybe the most addictive mixture I have ever found. Good to eat with ... (3 ratings)
Apple Pie Filling
By Stephanie Hetrick
This recipe was handled down to me from family. 
Spicy Candied Pickled Okra
By Deanna Rodgers
Here in Texas we have a long hot growing season and okra just grows wild. ... 
Tomato Jelly
By Barbara Lentz
I love using this jelly on baked brie cheese. I take the brie and wrap ... 
Moroccan Preserved Lemons
By
Tess Geer
By Tess Geer
Preserved Lemons are a staple of Moroccan cuisine. Their unique taste cannot be duplicated. Fresh ... 
Moroccan Pickled Carrots
By
Tess Geer
By Tess Geer
The flavors of Moroccan cuisine where spices such as cinnamon, coriander and cardamom take center ... 
Uncle Jack's Cucumber Relish
By
Brad Nichols
By Brad Nichols
Often just called 'pickle' by my family, we always had this in the fridge when ... (2 ratings)
Gramp's Chili Sauce
By
Brad Nichols
By Brad Nichols
A childhood staple for me growing up, my grandfathers 'Chili' sauce has a great sweet ... 
Chimera Salsa
By
Mary Spencer
By Mary Spencer
This is the 2nd year we (my daughter and my self) have made this recipe. ... 
Brad's Pickled Onions
By
Brad Nichols
By Brad Nichols
An awesome flavor fusion of classic British pickled onions with a minor jalapeno kick! This ... (1 rating)
Zucchini Salsa
By Emily Johnson
Another recipe from my boyfriends dad. Really good salsa with a veggie surprise! It does ... 
Zucchini Relish
By Emily Johnson
My boyfriends dad gave me this recipe. Perfect timing too as my sister had a ... 
Peach Plum Jam
By Mylinda Butterworth
This is a soft jam filled with the sweetness of peaches and plums without being ... 
Grape Jam
By Fayleen Turner Collamore
I found this recipe while searching for a way to make grape jam, as opposed ... 
Wild Blueberry Jam
By
Brad Nichols
By Brad Nichols
After dealing with my raspberries this year, a neighbor shared some of their wild blueberries...after ... 
Best Spicy Bread & Butter Pickles
By Donna Graffagnino
I never liked bread and butter pickles before but I had so many cucumbers one ... (1 rating)
Fig Preserves (jelly) Strawberry,grape,peach
By Margaret Brown
I have used strawberry, grape and peach jello and are all very good. The juice ... 
Fresh Peach Salsa
By Barbara Lentz
Great to eat right away or can it for later. Great gift idea. I got ... 
Mint Jelly By Eddie
By
Eddie Jordan
By Eddie Jordan
Mint jelly is easy to make and is good to have on hand when your ... 
Russian Pickled Tomatoes
By Beth Renzetti
"Russian-style pickled vegetables always look like they were just freshly picked: they are extremely vibrant ... (1 rating)