zucchini salsa
Another recipe from my boyfriends dad. Really good salsa with a veggie surprise! It does have a sweeter taste to it but thats the kind I like! Great way to use extra zucchini!
prep time
cook time
15 Min
method
Canning/Preserving
yield
Makes 6-7 pints OR 4 quart size jars
Ingredients
- 10 cups shredded zucchini
- 4 cups chopped onion
- 2 - green peppers
- 2 - red peppers
- 1/4 cup salt
- 2 cups white vinegar
- 1 cup brown sugar
- 1 tablespoon pickling salt
- 5 cups chopped tomatoes (3-4 pounds)
- - hot peppers optional
- 2 small packages mrs.wages salsa mix
How To Make zucchini salsa
-
Step 1Chop or shred all vegetables. (I used a food processor, time saver!) Put In a large bowl and add 1/4 cup salt. Put in fridge over night. ( I didn't want to wait a whole day. I let set for 2-3 hours and then drained and rinsed well)
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Step 2DAY 2: Rinse and drain well. Put into large pot and add salsa mix, vinegar, brown sugar, pickling salt and tomatoes. Simmer for 15 minutes
-
Step 3Put into jars and seal.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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