peppers and wieners

Name: Peppers and Wieners
Prep time: 45 min
Cook time: 15 min
Yield: 1
Cuisine: Southern
Ingredients: 1 1/2 pint - apple cider vinegar; 2 - cloves of garlic chopped fine; 1 1/2 cup(s) splenda or sugar; 1/2 cup(s) olive oil; 1 cup(s) italian salad dressing; 36 ounce(s) ketchup; 4 pound(s) all beef wieners cut into 1/2-3/4 inch chunks; 6-8 cup(s) sweet or hot banana peppers cut into 1/2-3/4 inch chunks

(3 RATINGS)

112 Pinches 14 Photos

Dave T.

Cades Cove, TN

Updated on Apr 8, 2015

This is maybe the most addictive mixture I have ever found. Good to eat with just saltine crackers. It's a good way to use those end of the garden peppers that everybody always has way way too many of. Be warned, this stuff is like crack in a jar, once you start you can't stop till the jar is empty. Enjoy

Rate

prep time 45 Min

cook time 15 Min

method Canning/Preserving

yield 1-4 people

Ingredients

1 1/2 pint - apple cider vinegar
2 - cloves of garlic chopped fine
1 1/2 cups splenda or sugar
1/2 cup olive oil
1 cup italian salad dressing
36 ounces ketchup
4 pounds all beef wieners cut into 1/2-3/4 inch chunks
6-8 cups sweet or hot banana peppers cut into 1/2-3/4 inch chunks

How To Make peppers and wieners

Step 1

Mix first 6 ingredients and bring to a boil.

Step 2

Add peppers and wieners and return to a boil. Cook 10-15 min, check for doneness, peppers should have a tad of tooth (don't over cook peppers will turn out mushy).
Step 3

Pack in prepared Ball style canning jars and process 10-15 minutes
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes