peppers and wieners

★★★★★ 2
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By Dave T.
from Cades Cove, TN

This is maybe the most addictive mixture I have ever found. Good to eat with just saltine crackers. It's a good way to use those end of the garden peppers that everybody always has way way too many of. Be warned, this stuff is like crack in a jar, once you start you can't stop till the jar is empty. Enjoy

★★★★★ 2
serves 1-4 people
prep time 45 Min
cook time 15 Min
method Canning/Preserving

Ingredients For peppers and wieners

  • 1 1/2 pint
    apple cider vinegar
  • 2
    cloves of garlic chopped fine
  • 1 1/2 c
    splenda or sugar
  • 1/2 c
    olive oil
  • 1 c
    italian salad dressing
  • 36 oz
    ketchup
  • 4 lb
    all beef wieners cut into 1/2-3/4 inch chunks
  • 6-8 c
    sweet or hot banana peppers cut into 1/2-3/4 inch chunks

How To Make peppers and wieners

  • 1
    Mix first 6 ingredients and bring to a boil.
  • 2
    Add peppers and wieners and return to a boil. Cook 10-15 min, check for doneness, peppers should have a tad of tooth (don't over cook peppers will turn out mushy).
  • This recipe makes 14 wide mouth pints
    3
    Pack in prepared Ball style canning jars and process 10-15 minutes
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