Peppers and Wieners

10
Dave T.

By
@Augisdaddy

This is maybe the most addictive mixture I have ever found. Good to eat with just saltine crackers. It's a good way to use those end of the garden peppers that everybody always has way way too many of. Be warned, this stuff is like crack in a jar, once you start you can't stop till the jar is empty.
Enjoy

Rating:
★★★★★ 2 votes
Comments:
Serves:
1-4 people
Prep:
45 Min
Cook:
15 Min
Method:
Canning/Preserving

Ingredients

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1 1/2 pint
apple cider vinegar
2
cloves of garlic chopped fine
1 1/2 c
splenda or sugar
1/2 c
olive oil
1 c
italian salad dressing
36 oz
ketchup
4 lb
all beef wieners cut into 1/2-3/4 inch chunks
6-8 c
sweet or hot banana peppers cut into 1/2-3/4 inch chunks

How to Make Peppers and Wieners

Step-by-Step

  • 1Mix first 6 ingredients and bring to a boil.
  • 2Add peppers and wieners and return to a boil. Cook 10-15 min, check for doneness, peppers should have a tad of tooth (don't over cook peppers will turn out mushy).
  • 3Pack in prepared Ball style canning jars and process 10-15 minutes

Printable Recipe Card

About Peppers and Wieners

Course/Dish: Other Appetizers
Main Ingredient: Vegetable
Regional Style: Southern




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