Peppers and Wieners

10
Dave T.

By
@AirRail

This is maybe the most addictive mixture I have ever found. Good to eat with just saltine crackers. It's a good way to use those end of the garden peppers that everybody always has way way too many of. Be warned, this stuff is like crack in a jar, once you start you can't stop till the jar is empty.
Enjoy

Rating:

★★★★★ 2 votes

Comments:
Serves:
1-4 people
Prep:
45 Min
Cook:
15 Min
Method:
Canning/Preserving

Ingredients

Add to Grocery List

  • 1 1/2 pint
    apple cider vinegar
  • 2
    cloves of garlic chopped fine
  • 1 1/2 c
    splenda or sugar
  • 1/2 c
    olive oil
  • 1 c
    italian salad dressing
  • 36 oz
    ketchup
  • 4 lb
    all beef wieners cut into 1/2-3/4 inch chunks
  • 6-8 c
    sweet or hot banana peppers cut into 1/2-3/4 inch chunks

How to Make Peppers and Wieners

Step-by-Step

  1. Mix first 6 ingredients and bring to a boil.
  2. Add peppers and wieners and return to a boil. Cook 10-15 min, check for doneness, peppers should have a tad of tooth (don't over cook peppers will turn out mushy).
  3. Pack in prepared Ball style canning jars and process 10-15 minutes

Printable Recipe Card

About Peppers and Wieners

Course/Dish: Other Appetizers
Main Ingredient: Vegetable
Regional Style: Southern




Show 14 Comments & Reviews

Simple Summer Appetizers Recipe

Simple Summer Appetizers

Kitchen Crew

Whether spending the afternoon by the pool with the family or having a relaxing evening at home with friends, having something to munch on is a necessity. In the summer,...

23 Sensational Salsa Recipes

23 Sensational Salsa Recipes

Kitchen Crew @JustaPinch

Spice up your entertaining with one of these 23 sensational salsa recipes.

27 Happy Hour Recipes That'll Have You Saying Tgif

27 Happy Hour Recipes That'll Have you Saying TGIF

Kitchen Crew @JustaPinch

Celebrate the weekend with a happy hour filled with tasty appetizer recipes and delicious drinks. Cheers!