Peppers and Wieners

10
Dave T.

By
@AirRail

This is maybe the most addictive mixture I have ever found. Good to eat with just saltine crackers. It's a good way to use those end of the garden peppers that everybody always has way way too many of. Be warned, this stuff is like crack in a jar, once you start you can't stop till the jar is empty.
Enjoy

Rating:

★★★★★ 2 votes

Comments:
Serves:
1-4 people
Prep:
45 Min
Cook:
15 Min
Method:
Canning/Preserving

Ingredients

  • 1 1/2 pint
    apple cider vinegar
  • 2
    cloves of garlic chopped fine
  • 1 1/2 c
    splenda or sugar
  • 1/2 c
    olive oil
  • 1 c
    italian salad dressing
  • 36 oz
    ketchup
  • 4 lb
    all beef wieners cut into 1/2-3/4 inch chunks
  • 6-8 c
    sweet or hot banana peppers cut into 1/2-3/4 inch chunks

How to Make Peppers and Wieners

Step-by-Step

  1. Mix first 6 ingredients and bring to a boil.
  2. Add peppers and wieners and return to a boil. Cook 10-15 min, check for doneness, peppers should have a tad of tooth (don't over cook peppers will turn out mushy).
  3. Pack in prepared Ball style canning jars and process 10-15 minutes

Printable Recipe Card

About Peppers and Wieners

Course/Dish: Other Appetizers
Main Ingredient: Vegetable
Regional Style: Southern




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