low sugar strawberry freezer jam

How To Make low sugar strawberry freezer jam

• 1

  Wash and stem berries, process slightly to desired consistency in a food processer
• 2

  Add berries and sugar to a large stock pot. Bring to a boil.
• 3

  Add fruit pectin and boil for two minutes stirring continously.
• 4

  Remove from heat. Skim top if desired.
• 5

  Cool and ladle into small canning jars or plastic freezer containers.
• 6

  Freeze until ready to use.
• 7

  Thaw overnight in refrigerator before serving.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card