Low Sugar Strawberry Freezer Jam

1
Deborah Duncan

By
@deb50duncan

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Rating:

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Comments:
Serves:
10
Prep:
20 Min
Cook:
5 Min
Method:
Canning/Preserving

Ingredients

  • ·
    1 quart of strawberries, processed slightly (about 4 cups give or take)
  • ·
    1 1/2 to 2 cups sugar
  • ·
    2 packets Ball classic pectin or low sugar pectin
  • ·
    freezer containers

How to Make Low Sugar Strawberry Freezer Jam

Step-by-Step

  1. Wash and stem berries, process slightly to desired consistency in a food processer
  2. Add berries and sugar to a large stock pot. Bring to a boil.
  3. Add fruit pectin and boil for two minutes stirring continously.
  4. Remove from heat. Skim top if desired.
  5. Cool and ladle into small canning jars or plastic freezer containers.
  6. Freeze until ready to use.
  7. Thaw overnight in refrigerator before serving.

Printable Recipe Card

About Low Sugar Strawberry Freezer Jam

Course/Dish: Fruit Breakfast
Main Ingredient: Fruit
Regional Style: Southern




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