low sugar strawberry freezer jam

Name: Low Sugar Strawberry Freezer Jam
Prep time: 20 min
Cook time: 5 min
Yield: 10
Cuisine: Southern
Ingredients: 1 quart of strawberries, processed slightly (about 4 cups give or take); 1 1/2 to 2 cups sugar; 2 packets Ball classic pectin or low sugar pectin; freezer containers

23 Pinches 2 Photos

Deborah Duncan

Louisville, MS

Updated on Jan 15, 2015

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prep time 20 Min

cook time 5 Min

method Canning/Preserving

yield 10 serving(s)

Ingredients

1 quart of strawberries, processed slightly (about 4 cups give or take)
1 1/2 to 2 cups sugar
2 packets Ball classic pectin or low sugar pectin
freezer containers

How To Make low sugar strawberry freezer jam

Step 1

Wash and stem berries, process slightly to desired consistency in a food processer

Step 2

Add berries and sugar to a large stock pot. Bring to a boil.
Step 3

Add fruit pectin and boil for two minutes stirring continously.
Step 4

Remove from heat. Skim top if desired.
Step 5

Cool and ladle into small canning jars or plastic freezer containers.
Step 6

Freeze until ready to use.
Step 7

Thaw overnight in refrigerator before serving.
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