Fresh Peach Salsa

barbara lentz


Great to eat right away or can it for later. Great gift idea. I got the recipe out of the ball canning book for home preserving 2006


☆☆☆☆☆ 0 votes

10 Min
20 Min


  • 1/2 c
    white vinegar
  • 6 c
    peeled pitted chopped peaches
  • 2 medium
    red onions chopped
  • 4 clove
    garlic chopped
  • 2
    jalapenos seeded and chopped
  • 1 medium
    red bell pepper seeded and chopped
  • 1 c
    chopped fresh cilantro
  • 2 tsp
  • 1/2 c

How to Make Fresh Peach Salsa


  1. Score an X on the bottom of each peach and place in boiling water for 3 minutes and let cool a bit. This will make it easy to just peel the skin right off.
  2. Place the peaches, red onion, garlic, jalapenos and red bell pepper in food processor and pulse until very fine dice.
  3. Place the peach mixture in saucepan and add the honey, cumin, and vinegar. Bring to a boil and simmer on low for 20 minutes. Remove from heat and stir in cilantro
  4. Ladle in jars and process in water bath for 15 minutes. Makes 4 pint jars

Printable Recipe Card

About Fresh Peach Salsa

Course/Dish: Salsas
Main Ingredient: Fruit
Regional Style: Mexican

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