fresh peach salsa
Great to eat right away or can it for later. Great gift idea. I got the recipe out of the ball canning book for home preserving 2006
prep time
10 Min
cook time
20 Min
method
Canning/Preserving
yield
many
Ingredients
- 1/2 cup white vinegar
- 6 cups peeled pitted chopped peaches
- 2 medium red onions chopped
- 4 cloves garlic chopped
- 2 - jalapenos seeded and chopped
- 1 medium red bell pepper seeded and chopped
- 1 cup chopped fresh cilantro
- 2 teaspoons cumin
- 1/2 cup honey
How To Make fresh peach salsa
-
Step 1Score an X on the bottom of each peach and place in boiling water for 3 minutes and let cool a bit. This will make it easy to just peel the skin right off.
-
Step 2Place the peaches, red onion, garlic, jalapenos and red bell pepper in food processor and pulse until very fine dice.
-
Step 3Place the peach mixture in saucepan and add the honey, cumin, and vinegar. Bring to a boil and simmer on low for 20 minutes. Remove from heat and stir in cilantro
-
Step 4Ladle in jars and process in water bath for 15 minutes. Makes 4 pint jars
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes