Fresh Peach Salsa
1/2 cwhite vinegar
6 cpeeled pitted chopped peaches
2 mediumred onions chopped
4 clovegarlic chopped
2jalapenos seeded and chopped
1 mediumred bell pepper seeded and chopped
1 cchopped fresh cilantro
How to Make Fresh Peach Salsa
- Score an X on the bottom of each peach and place in boiling water for 3 minutes and let cool a bit. This will make it easy to just peel the skin right off.
- Place the peaches, red onion, garlic, jalapenos and red bell pepper in food processor and pulse until very fine dice.
- Place the peach mixture in saucepan and add the honey, cumin, and vinegar. Bring to a boil and simmer on low for 20 minutes. Remove from heat and stir in cilantro
- Ladle in jars and process in water bath for 15 minutes. Makes 4 pint jars