apple pie filling

Name: Apple Pie Filling
Prep time: 1 h
Cook time: 20 min
Cuisine: American
Ingredients: 7 quart(s) apples, cored, sliced & peeled; 4 cup(s) sugar; 1 cup(s) cornstarch; 1 tablespoon(s) apple pie spice; 1/4 teaspoon(s) salt; 9 cup(s) water; 3 tablespoon(s) lemon juice

216 Pinches 1 Photo

Stephanie Hetrick

Green RIdge, MO

Updated on Oct 25, 2014

This recipe was handled down to me from family.

Rate

prep time 1 Hr

cook time 20 Min

method Canning/Preserving

yield Each Jar makes 1 Pie - 1 Pie serves 8

Ingredients

7 quarts apples, cored, sliced & peeled
4 cups sugar
1 cup cornstarch
1 tablespoon apple pie spice
1/4 teaspoon salt
9 cups water
3 tablespoons lemon juice

How To Make apple pie filling

Step 1

Completely fill 7 - 1 quart jars with prepared apples.

Step 2

Combine all ingredients except lemon juice.
Step 3

Cook on stove top until bubbles.
Step 4

Remove from heat and stir in lemon juice.
Step 5

Carefully pour filling over raw apples in jar, making sure you completely fill each jar. Apples should not float in jar. If your apples float you didn't add enough apples.
Step 6

Seal each jar by process of Hot Water Bath for 20 min.
Step 7

For apple pie, pour 1 quart filling into crust and bake at 350 degrees for 45 min. ENJOY!
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