peach pie moonshine

Name: Peach Pie Moonshine
Prep time: 1 h
Cook time: 2 h
Yield: 11
Cuisine: American
Ingredients: 1- 64 ounce(s) white grape juice; 1 - 64 ounce(s) peach mango juice; 3 cup(s) sugar; 8 stick(s) cinnamon; 1 - 750 milliliter(s) 90 proof vodka; 1 - 750 milliliter(s) peach schnapps; 2 - 15 ounce(s) cans of peaches in heavy syrup

78 Pinches 1 Photo

judy base

Lincoln, KS

Updated on Sep 14, 2014

Yields: 11 pints and 1 quart.

Rate

prep time 1 Hr

cook time 2 Hr

method Canning/Preserving

yield 11 pints and 1 quart

Ingredients

1- 64 ounces white grape juice
1 - 64 ounces peach mango juice
3 cups sugar
8 sticks cinnamon
1 - 750 milliliters 90 proof vodka
1 - 750 milliliters peach schnapps
2 - 15 ounces cans of peaches in heavy syrup

How To Make peach pie moonshine

Step 1

In a Large Pot, bring Juice, peaches with syrup, sugar, and cinnamon sticks to a boil. Reduce heat and simmer for 30 minutes to 1 hour.

Step 2

Take out the cinnamon sticks. Let cool to room temperature, then add peach schnapps and vodka. Stir well, then pour through a strainer to strain out peaches and leftover chunks of cinnamon.
Step 3

Ladle into hot jars. Peaches can be divided among the jars.
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