Peach Pie Moonshine

1
judy base

By
@judybase

Yields: 11 pints and 1 quart.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
11 pints and 1 quart
Prep:
1 Hr
Cook:
2 Hr
Method:
Canning/Preserving

Ingredients

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  • 1- 64 oz
    white grape juice
  • 1 - 64 oz
    peach mango juice
  • 3 c
    sugar
  • 8 stick
    cinnamon
  • 1 - 750 ml
    90 proof vodka
  • 1 - 750 ml
    peach schnapps
  • 2 - 15 oz
    cans of peaches in heavy syrup

How to Make Peach Pie Moonshine

Step-by-Step

  1. In a Large Pot, bring Juice, peaches with syrup, sugar, and cinnamon sticks to a boil. Reduce heat and simmer for 30 minutes to 1 hour.
  2. Take out the cinnamon sticks. Let cool to room temperature, then add peach schnapps and vodka. Stir well, then pour through a strainer to strain out peaches and leftover chunks of cinnamon.
  3. Ladle into hot jars. Peaches can be divided among the jars.

Printable Recipe Card

About Peach Pie Moonshine

Course/Dish: Other Drinks
Main Ingredient: Alcohol
Regional Style: American


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