Peach Pie Moonshine

judy base


Yields: 11 pints and 1 quart.


☆☆☆☆☆ 0 votes

11 pints and 1 quart
1 Hr
2 Hr


  • 1- 64 oz
    white grape juice
  • 1 - 64 oz
    peach mango juice
  • 3 c
  • 8 stick
  • 1 - 750 ml
    90 proof vodka
  • 1 - 750 ml
    peach schnapps
  • 2 - 15 oz
    cans of peaches in heavy syrup

How to Make Peach Pie Moonshine


  1. In a Large Pot, bring Juice, peaches with syrup, sugar, and cinnamon sticks to a boil. Reduce heat and simmer for 30 minutes to 1 hour.
  2. Take out the cinnamon sticks. Let cool to room temperature, then add peach schnapps and vodka. Stir well, then pour through a strainer to strain out peaches and leftover chunks of cinnamon.
  3. Ladle into hot jars. Peaches can be divided among the jars.

Printable Recipe Card

About Peach Pie Moonshine

Course/Dish: Other Drinks
Main Ingredient: Alcohol
Regional Style: American

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