Peach Pie Moonshine
1- 64 ozwhite grape juice
1 - 64 ozpeach mango juice
1 - 750 ml90 proof vodka
1 - 750 mlpeach schnapps
2 - 15 ozcans of peaches in heavy syrup
How to Make Peach Pie Moonshine
- In a Large Pot, bring Juice, peaches with syrup, sugar, and cinnamon sticks to a boil. Reduce heat and simmer for 30 minutes to 1 hour.
- Take out the cinnamon sticks. Let cool to room temperature, then add peach schnapps and vodka. Stir well, then pour through a strainer to strain out peaches and leftover chunks of cinnamon.
- Ladle into hot jars. Peaches can be divided among the jars.