Zucchini Relish

Name: Zucchini Relish
Cook time: 30 min
Total time: 30 min
Yield: Makes 6-7 pints
Cuisine: American
Ingredients: 16 c shredded zucchini; 2 green peppers; 2 red peppers; 1/2 onion; 5 c sugar; 3 c white vinegar; 1 1/2 tsp turmeric; 3 Tbsp mustard seed; 1 1/2 tsp celery seed; 1/2 c salt

By Emily Johnson
@emily8902

My boyfriends dad gave me this recipe. Perfect timing too as my sister had a bunch of zucchini given to her. So we tried it out. Turned out pretty good!

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Makes 6-7 pints

Cook:

30 Min

Method:

Canning/Preserving

Ingredients

Add to Grocery List

16 c

shredded zucchini
2

green peppers
2

red peppers
1/2

onion
5 c

sugar
3 c

white vinegar
1 1/2 tsp

turmeric
3 Tbsp

mustard seed
1 1/2 tsp

celery seed
1/2 c

salt

How to Make Zucchini Relish

Step-by-Step

Shred or FINELY chop zucchini, peppers and onion. Put in large bowl mix together,and add 1/2 cup salt and mix again. Add water and ice and place in fridge overnight.
DAY 2: drain and rinse zucchini mixture and put in large pot. Add sugar, white vinegar, turmeric, mustard seed and celery seed. Simmer for 30 minutes stirring occasionally.
Put in jars and seal.

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