Zucchini Relish

1
Emily Johnson

By
@emily8902

My boyfriends dad gave me this recipe. Perfect timing too as my sister had a bunch of zucchini given to her. So we tried it out. Turned out pretty good!

Rating:

☆☆☆☆☆ 0 votes

Serves:
Makes 6-7 pints
Cook:
30 Min
Method:
Canning/Preserving

Ingredients

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16 c
shredded zucchini
2
green peppers
2
red peppers
1/2
onion
5 c
sugar
3 c
white vinegar
1 1/2 tsp
turmeric
3 Tbsp
mustard seed
1 1/2 tsp
celery seed
1/2 c
salt

How to Make Zucchini Relish

Step-by-Step

  • 1Shred or FINELY chop zucchini, peppers and onion. Put in large bowl mix together,and add 1/2 cup salt and mix again. Add water and ice and place in fridge overnight.
  • 2DAY 2: drain and rinse zucchini mixture and put in large pot. Add sugar, white vinegar, turmeric, mustard seed and celery seed. Simmer for 30 minutes stirring occasionally.
  • 3Put in jars and seal.

Printable Recipe Card

About Zucchini Relish

Course/Dish: Dips, Spreads
Main Ingredient: Vegetable
Regional Style: American
Hashtags: #zucchini, #relish




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