Zucchini Relish
By
Emily Johnson
@emily8902
1
My boyfriends dad gave me this recipe. Perfect timing too as my sister had a bunch of zucchini given to her. So we tried it out. Turned out pretty good!
Rating:
☆☆☆☆☆ 0 votes
Serves:
Makes 6-7 pints
Cook:
30 Min
Method:
Canning/Preserving
Ingredients
- 16 c
- shredded zucchini
- 2
- green peppers
- 2
- red peppers
- 1/2
- onion
- 5 c
- sugar
- 3 c
- white vinegar
- 1 1/2 tsp
- turmeric
- 3 Tbsp
- mustard seed
- 1 1/2 tsp
- celery seed
- 1/2 c
- salt
How to Make Zucchini Relish
- 1Shred or FINELY chop zucchini, peppers and onion. Put in large bowl mix together,and add 1/2 cup salt and mix again. Add water and ice and place in fridge overnight.
- 2DAY 2: drain and rinse zucchini mixture and put in large pot. Add sugar, white vinegar, turmeric, mustard seed and celery seed. Simmer for 30 minutes stirring occasionally.
- 3Put in jars and seal.
