zucchini relish
My boyfriends dad gave me this recipe. Perfect timing too as my sister had a bunch of zucchini given to her. So we tried it out. Turned out pretty good!
prep time
cook time
30 Min
method
Canning/Preserving
yield
Makes 6-7 pints
Ingredients
- 16 cups shredded zucchini
- 2 - green peppers
- 2 - red peppers
- 1/2 - onion
- 5 cups sugar
- 3 cups white vinegar
- 1 1/2 teaspoons turmeric
- 3 tablespoons mustard seed
- 1 1/2 teaspoons celery seed
- 1/2 cup salt
How To Make zucchini relish
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Step 1Shred or FINELY chop zucchini, peppers and onion. Put in large bowl mix together,and add 1/2 cup salt and mix again. Add water and ice and place in fridge overnight.
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Step 2DAY 2: drain and rinse zucchini mixture and put in large pot. Add sugar, white vinegar, turmeric, mustard seed and celery seed. Simmer for 30 minutes stirring occasionally.
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Step 3Put in jars and seal.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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