Canning/Preserving Recipes

Pickled Brussels Sprouts

By Eddie Jordan

This is one of the best and tastest ways to make Brussels sprouts. Easy ...

Strawberry Jam

By Elizabeth Lancaster

Well I don't know about your house hold, but with three growing children, we go ...

(1 rating)

Tomatillo Verde Salsa

By Elizabeth Lancaster

My family LOVES salsa verde! What is Salsa verde? you ask! It's green sauce for ...

(2 ratings)

Blackberry Pecan Jelly

By Elizabeth Lancaster

Canning Season!! Oh how I love to can! You can make your own recipes and ...

(1 rating)

Carrot Cake Jam

By James Baum

Found this recipe somewhere online and adapted it to my tastes. I love carrot cake, ...

Easy Pressure Canned French Onion Soup

By Barbara Lentz

Makes 5 quart jars of soup

Come - Back - Sauce By Eddie

By Eddie Jordan

This is one of the best sauce my mom taught me. It has loads of ...

(1 rating)

Kosher Dills By Eddie

By Eddie Jordan

This recipe my mother showed me how to make a long time ago, we always ...

Homemade Cultured Buttermilk

By Sue Bosbury

If you re-culture this regularly, you can carry on re-culturing indefinitely. This is so much ...

(1 rating)

Basil Jelly

By Barbara Lentz

Very earthy and yummy jelly. Great on shortbread cookies

Thi is a tastey home-made relish. It's my mother's,(Nanny Darling G.G.Darling her mother's handed down to me.

Taste N' See Chili Sauce (canning Home-made)

By Patricia D Page

This is a relish which has been enjoyed as it made it's colorful presence on ...

(1 rating)

Spagetti sauce mmmmm mmm mmm add the spaget and meata ballas we have my favorite from a tiny girl. Still my favorite except for a juicy steak, baked potatoe and salad ! ;)

Canning Story's Homemade Spagetti Sauce

By Patricia D Page

This is a family favorite throughout the years. Add some meatballs or hot sausage when ...

(1 rating)

Candy Apple Jelly

By Janice G

This is SO good and SO easy! If you like apple jelly, this is ...

Spaghetti Sauce

By JR Mattsen

I have made this spaghetti sauce with my homegrown tomatoes every summer for the last ...

Sweet and tangy goodness straight out of the jar!

Candied Kumquats

By Annemarie Fussell

Don't let those kumquats go to waste! This is wonderful served with roasted meats (think ...

Port Jelly

By Clare Chambers

This is a great way to use up port that wasn't drunk over the festive ...

Fig Jam

By Melanie B

http://pickyourown.org/figjam.htm This is where I got my basic jam making recipe. I love fig jam. ...

(1 rating)

Nothing is more satisfying than having surprise guests and opening a jar of preserved goodies from the garden. How special that experience that almost says,

Jalapeno Jelly And Cream Cheese Dip

By Kris Pate

My Grandparents started this little holiday tradition years ago. They were "snowbirds" to South Padre ...

(1 rating)

Candy Apple Jelly

By Tess Geer

This jelly is simple, thrifty and so good. It really does taste like Candy Apples! ...

Frances Coward's Apple Butter

By Bryson Hatfield

Recipe came from Bethany's 3rd Edition from Bethany UMC, Franklinville, NC, was submitted in memory ...

Zucchini Relish

By Nicole P.

4 pints * I usually double and triple my relish recipe and do a lot at ...

(2 ratings)

Gorgeous Pickled Beets

By Janet Scott

I have never liked Pickled Beets until I planted them one season. It was something ...

(1 rating)

Wild Muscadine Jelly

By Janice Ross

I love living in the country! We have wild muscadine grapes growing in the trees ...

(4 ratings)

Fiery Habenero Mustard

By Jane Whittaker

This came out of the localkitchenblog.com I wanted to make habenero mustard, but with reduced sugar, ...

(2 ratings)