Real Recipes From Real Home Cooks ®

kosher dills by eddie

Recipe by
Eddie Jordan
Bristow, OK

This recipe my mother showed me how to make a long time ago, we always had homemade pickles

yield 6 to 8 quart jars
prep time 20 Min
method Canning/Preserving

Ingredients For kosher dills by eddie

  • 1/4 c
    kosher salt1
  • tsp
  • 1 Tbsp
    black peppercorns
  • 1 Tbsp
    coriander seed
  • 1 Tbsp
    red pepper flakes
  • 3 c
    white vinegar
  • 3 c
  • 10 - 12
    cucumbers cut into apears
  • 8-10
    garlic cloves smashed
  • 10 sprig

How To Make kosher dills by eddie

  • 1
    Combine water,salt, sugar, peppercorns, and red pepper flakes, Over a high heat in a medium sauce pan. Bring to a boil and remove from heat, add the vinegar stir to combine.
  • 2
    Scrub cucumbers to remove any dirt. Remove tail or end pieces and cut into quarters.
  • 3
    Be sure to sterilize jars and prepare for canning.
  • 4
    Place 3-4 sprigs of dill in each jar add divided smashed garlic into each jar and stuff your cut cucumbers tightly, make sure jars are full
  • 5
    Pour the hot brine into jars, making sure to distribute spices evenly.
  • 6
    Close jars with lids and rings snuggle.
  • 7
    Place the filled jars in a boiling water bath for 15 minutes, and wait for the pop