KOSHER DILLS BY EDDIE

1
Eddie Jordan

By
@EDWARDCARL

This recipe my mother showed me how to make a long time ago, we always had homemade pickles

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6 to 8 quart jars
Prep:
20 Min
Method:
Canning/Preserving

Ingredients

1/4 c
kosher salt1
tsp
sugar
1 Tbsp
black peppercorns
1 Tbsp
coriander seed
1 Tbsp
red pepper flakes
3 c
white vinegar
3 c
water
10 - 12
cucumbers cut into apears
8-10
garlic cloves smashed
10 sprig(s)
dill

How to Make KOSHER DILLS BY EDDIE

Step-by-Step

  • 1Combine water,salt, sugar, peppercorns, and red pepper flakes, Over a high heat in a medium sauce pan. Bring to a boil and remove from heat, add the vinegar stir to combine.
  • 2Scrub cucumbers to remove any dirt. Remove tail or end pieces and cut into quarters.
  • 3Be sure to sterilize jars and prepare for canning.
  • 4Place 3-4 sprigs of dill in each jar add divided smashed garlic into each jar and stuff your cut cucumbers tightly, make sure jars are full
  • 5Pour the hot brine into jars, making sure to distribute spices evenly.
  • 6Close jars with lids and rings snuggle.
  • 7Place the filled jars in a boiling water bath for 15 minutes, and wait for the pop

Printable Recipe Card

About KOSHER DILLS BY EDDIE

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy, Heirloom