KOSHER DILLS BY EDDIE

1
Eddie Jordan

By
@EDWARDCARL

This recipe my mother showed me how to make a long time ago, we always had homemade pickles

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6 to 8 quart jars
Prep:
20 Min
Method:
Canning/Preserving

Ingredients

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  • 1/4 c
    kosher salt1
  • tsp
    sugar
  • 1 Tbsp
    black peppercorns
  • 1 Tbsp
    coriander seed
  • 1 Tbsp
    red pepper flakes
  • 3 c
    white vinegar
  • 3 c
    water
  • 10 - 12
    cucumbers cut into apears
  • 8-10
    garlic cloves smashed
  • 10 sprig(s)
    dill

How to Make KOSHER DILLS BY EDDIE

Step-by-Step

  1. Combine water,salt, sugar, peppercorns, and red pepper flakes, Over a high heat in a medium sauce pan. Bring to a boil and remove from heat, add the vinegar stir to combine.
  2. Scrub cucumbers to remove any dirt. Remove tail or end pieces and cut into quarters.
  3. Be sure to sterilize jars and prepare for canning.
  4. Place 3-4 sprigs of dill in each jar add divided smashed garlic into each jar and stuff your cut cucumbers tightly, make sure jars are full
  5. Pour the hot brine into jars, making sure to distribute spices evenly.
  6. Close jars with lids and rings snuggle.
  7. Place the filled jars in a boiling water bath for 15 minutes, and wait for the pop

Printable Recipe Card

About KOSHER DILLS BY EDDIE

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy, Heirloom




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