kosher dills by eddie

Name: KOSHER DILLS BY EDDIE
Prep time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1/4 cup(s) kosher salt1; teaspoon(s) sugar; 1 tablespoon(s) black peppercorns; 1 tablespoon(s) coriander seed; 1 tablespoon(s) red pepper flakes; 3 cup(s) white vinegar; 3 cup(s) water; 10 - 12 - cucumbers cut into apears; 8-10 - garlic cloves smashed; 10 sprig(s) dill

131 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Mar 18, 2014

This recipe my mother showed me how to make a long time ago, we always had homemade pickles

Rate

prep time 20 Min

cook time

method Canning/Preserving

yield 6 to 8 quart jars

Ingredients

1/4 cup kosher salt1
teaspoon sugar
1 tablespoon black peppercorns
1 tablespoon coriander seed
1 tablespoon red pepper flakes
3 cups white vinegar
3 cups water
10 - 12 - cucumbers cut into apears
8-10 - garlic cloves smashed
10 sprigs dill

How To Make kosher dills by eddie

Step 1

Combine water,salt, sugar, peppercorns, and red pepper flakes, Over a high heat in a medium sauce pan. Bring to a boil and remove from heat, add the vinegar stir to combine.

Step 2

Scrub cucumbers to remove any dirt. Remove tail or end pieces and cut into quarters.
Step 3

Be sure to sterilize jars and prepare for canning.
Step 4

Place 3-4 sprigs of dill in each jar add divided smashed garlic into each jar and stuff your cut cucumbers tightly, make sure jars are full
Step 5

Pour the hot brine into jars, making sure to distribute spices evenly.
Step 6

Close jars with lids and rings snuggle.
Step 7

Place the filled jars in a boiling water bath for 15 minutes, and wait for the pop
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