candy apple jelly

How To Make candy apple jelly

• Step 1
  Prepare jars and rings.
• Step 2
  Measure sugar into a bowl and set aside near stove.
• Step 3
  Combine apple juice, red hots and pectin in a large sauce pan over medium-high heat. Bring to a full boil, stirring constantly.
• Step 4
  Add sugar all at one time. Continue to stir constantly. Add butter. Once liquid returns to a full boil, continue to cook and stir for two minutes.
• Step 5
  After two minutes, remove from heat. Skim foam if necessary. Ladle into clean, hot jars. Wipe rims clean and place lids. Add rings and tighten to finger tip tight.
• Step 6
  Process for five minutes in boiling water canner. If using a steam canner, process for five minutes starting when a full plume of steam emerges from the canner.
• Step 7
  Remove to a clean dish towel and let rest for six hours. Check for seal and wipe clean.
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