FRANCES COWARD'S APPLE BUTTER
By
Bryson Hatfield
@BestBaker90
1
Recipe came from Bethany's 3rd Edition from Bethany UMC, Franklinville, NC, was submitted in memory of Frances Coward.
I really love the spices used in this recipe...love it on bagels, muffins, biscuits or toast..
I really love the spices used in this recipe...love it on bagels, muffins, biscuits or toast..
Rating:
☆☆☆☆☆ 0 votes0
Serves:
3 pints
Prep:
45 Min
Cook:
10 Min
Method:
Canning/Preserving
Ingredients
-
6 lbapples
-
1/2 cwater
-
3 csugar
-
1/4 cvinegar
-
1 1/2 tspcinnamon
-
1/2 tspground nutmeg
-
1/2 tspground cloves
-
1/2 tspground allspice
-
1 tspvanilla flavor (optional)
How to Make FRANCES COWARD'S APPLE BUTTER
- WASH & QUARTER APPLES. ADD WATER AND COOK UNTIL SOFT. STRAIN THROUGH FOOD MILL.
- COMBINE APPLE PULP, SUGAR AND VINEGAR. COOK UNTIL THICK; ABOUT 45 MINUTES.
- ADD SPICES AND VANILLA, IF DESIRED. POUR INTO HOT JARS.
- PROCESS IN HOT WATER BATH FOR 10 MINUTES. MAKES ABOUT 3 PINTS.
