FRANCES COWARD'S APPLE BUTTER
By
Bryson Hatfield
@BestBaker90
1
Recipe came from Bethany's 3rd Edition from Bethany UMC, Franklinville, NC, was submitted in memory of Frances Coward.
I really love the spices used in this recipe...love it on bagels, muffins, biscuits or toast..
I really love the spices used in this recipe...love it on bagels, muffins, biscuits or toast..
Rating:
☆☆☆☆☆ 0 votes
Serves:
3 pints
Prep:
45 Min
Cook:
10 Min
Method:
Canning/Preserving
Ingredients
- 6 lb
- apples
- 1/2 c
- water
- 3 c
- sugar
- 1/4 c
- vinegar
- 1 1/2 tsp
- cinnamon
- 1/2 tsp
- ground nutmeg
- 1/2 tsp
- ground cloves
- 1/2 tsp
- ground allspice
- 1 tsp
- vanilla flavor (optional)
How to Make FRANCES COWARD'S APPLE BUTTER
- 1WASH & QUARTER APPLES. ADD WATER AND COOK UNTIL SOFT. STRAIN THROUGH FOOD MILL.
- 2COMBINE APPLE PULP, SUGAR AND VINEGAR. COOK UNTIL THICK; ABOUT 45 MINUTES.
- 3ADD SPICES AND VANILLA, IF DESIRED. POUR INTO HOT JARS.
- 4PROCESS IN HOT WATER BATH FOR 10 MINUTES. MAKES ABOUT 3 PINTS.
