FRANCES COWARD'S APPLE BUTTER

2
Bryson Hatfield

By
@BestBaker90

Recipe came from Bethany's 3rd Edition from Bethany UMC, Franklinville, NC, was submitted in memory of Frances Coward.

I really love the spices used in this recipe...love it on bagels, muffins, biscuits or toast..

Rating:

☆☆☆☆☆ 0 votes

Serves:
3 pints
Prep:
45 Min
Cook:
10 Min
Method:
Canning/Preserving

Ingredients

  • 6 lb
    apples
  • 1/2 c
    water
  • 3 c
    sugar
  • 1/4 c
    vinegar
  • 1 1/2 tsp
    cinnamon
  • 1/2 tsp
    ground nutmeg
  • 1/2 tsp
    ground cloves
  • 1/2 tsp
    ground allspice
  • 1 tsp
    vanilla flavor (optional)

How to Make FRANCES COWARD'S APPLE BUTTER

Step-by-Step

  1. WASH & QUARTER APPLES. ADD WATER AND COOK UNTIL SOFT. STRAIN THROUGH FOOD MILL.
  2. COMBINE APPLE PULP, SUGAR AND VINEGAR. COOK UNTIL THICK; ABOUT 45 MINUTES.
  3. ADD SPICES AND VANILLA, IF DESIRED. POUR INTO HOT JARS.
  4. PROCESS IN HOT WATER BATH FOR 10 MINUTES. MAKES ABOUT 3 PINTS.

Printable Recipe Card

About FRANCES COWARD'S APPLE BUTTER

Course/Dish: Jams & Jellies
Main Ingredient: Fruit
Regional Style: American




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