frances coward's apple butter

Name: FRANCES COWARD'S APPLE BUTTER
Prep time: 45 min
Cook time: 10 min
Yield: 3
Cuisine: American
Ingredients: 6 pound(s) apples; 1/2 cup(s) water; 3 cup(s) sugar; 1/4 cup(s) vinegar; 1 1/2 teaspoon(s) cinnamon; 1/2 teaspoon(s) ground nutmeg; 1/2 teaspoon(s) ground cloves; 1/2 teaspoon(s) ground allspice; 1 teaspoon(s) vanilla flavor (optional)

31 Pinches 2 Photos

Bryson Hatfield

Sophia, NC

Updated on Nov 7, 2013

Recipe came from Bethany's 3rd Edition from Bethany UMC, Franklinville, NC, was submitted in memory of Frances Coward. I really love the spices used in this recipe...love it on bagels, muffins, biscuits or toast..

Rate

prep time 45 Min

cook time 10 Min

method Canning/Preserving

yield 3 pints

Ingredients

6 pounds apples
1/2 cup water
3 cups sugar
1/4 cup vinegar
1 1/2 teaspoons cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice
1 teaspoon vanilla flavor (optional)

How To Make frances coward's apple butter

Step 1

WASH & QUARTER APPLES. ADD WATER AND COOK UNTIL SOFT. STRAIN THROUGH FOOD MILL.

Step 2

COMBINE APPLE PULP, SUGAR AND VINEGAR. COOK UNTIL THICK; ABOUT 45 MINUTES.
Step 3

ADD SPICES AND VANILLA, IF DESIRED. POUR INTO HOT JARS.
Step 4

PROCESS IN HOT WATER BATH FOR 10 MINUTES. MAKES ABOUT 3 PINTS.
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