FRANCES COWARD'S APPLE BUTTER

Name: FRANCES COWARD'S APPLE BUTTER
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 3
Cuisine: American
Ingredients: 6 lb apples; 1/2 c water; 3 c sugar; 1/4 c vinegar; 1 1/2 tsp cinnamon; 1/2 tsp ground nutmeg; 1/2 tsp ground cloves; 1/2 tsp ground allspice; 1 tsp vanilla flavor (optional)

By Bryson Hatfield
@BestBaker90

Recipe came from Bethany's 3rd Edition from Bethany UMC, Franklinville, NC, was submitted in memory of Frances Coward.

I really love the spices used in this recipe...love it on bagels, muffins, biscuits or toast..

Rating:

☆☆☆☆☆ 0 votes0

Serves:

3 pints

Prep:

45 Min

Cook:

10 Min

Method:

Canning/Preserving

Ingredients

6 lb

apples
1/2 c

water
3 c

sugar
1/4 c

vinegar
1 1/2 tsp

cinnamon
1/2 tsp

ground nutmeg
1/2 tsp

ground cloves
1/2 tsp

ground allspice
1 tsp

vanilla flavor (optional)
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How to Make FRANCES COWARD'S APPLE BUTTER

Step-by-Step

WASH & QUARTER APPLES. ADD WATER AND COOK UNTIL SOFT. STRAIN THROUGH FOOD MILL.
COMBINE APPLE PULP, SUGAR AND VINEGAR. COOK UNTIL THICK; ABOUT 45 MINUTES.
ADD SPICES AND VANILLA, IF DESIRED. POUR INTO HOT JARS.
PROCESS IN HOT WATER BATH FOR 10 MINUTES. MAKES ABOUT 3 PINTS.

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About FRANCES COWARD'S APPLE BUTTER

Course/Dish: Jams & Jellies

Main Ingredient: Fruit

Regional Style: American

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