FRANCES COWARD'S APPLE BUTTER

2
Bryson Hatfield

By
@BestBaker90

Recipe came from Bethany's 3rd Edition from Bethany UMC, Franklinville, NC, was submitted in memory of Frances Coward.

I really love the spices used in this recipe...love it on bagels, muffins, biscuits or toast..

Rating:
☆☆☆☆☆ 0 votes
Serves:
3 pints
Prep:
45 Min
Cook:
10 Min
Method:
Canning/Preserving

Ingredients

6 lb
apples
1/2 c
water
3 c
sugar
1/4 c
vinegar
1 1/2 tsp
cinnamon
1/2 tsp
ground nutmeg
1/2 tsp
ground cloves
1/2 tsp
ground allspice
1 tsp
vanilla flavor (optional)

How to Make FRANCES COWARD'S APPLE BUTTER

Step-by-Step

  • 1WASH & QUARTER APPLES. ADD WATER AND COOK UNTIL SOFT. STRAIN THROUGH FOOD MILL.
  • 2COMBINE APPLE PULP, SUGAR AND VINEGAR. COOK UNTIL THICK; ABOUT 45 MINUTES.
  • 3ADD SPICES AND VANILLA, IF DESIRED. POUR INTO HOT JARS.
  • 4PROCESS IN HOT WATER BATH FOR 10 MINUTES. MAKES ABOUT 3 PINTS.

Printable Recipe Card

About FRANCES COWARD'S APPLE BUTTER

Course/Dish: Jams & Jellies
Main Ingredient: Fruit
Regional Style: American