PICKLED BRUSSELS SPROUTS

1
Eddie Jordan

By
@EDWARDCARL

This is one of the best and tastest ways to make Brussels sprouts. Easy to fix also

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Makes 4 pints
Prep:
15 Min
Cook:
10 Min
Method:
Canning/Preserving

Ingredients

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  • BRINE:

  • 8 c
    water
  • 1 c
    white vinegar
  • 1/2 c
    apple cider vinegar
  • 2 Tbsp
    pickling spice
  • 1
    head dill
  • 2 clove
    garlic
  • 1 c
    sugar
  • 1/2 c
    pickling salt
  • FOR JARS

  • ·
    brussels sprouts
  • 4 clove
    garlic
  • 4
    heads dill
  • 4 Tbsp
    pickling spice
  • 4
    whole hot peppers

How to Make PICKLED BRUSSELS SPROUTS

Step-by-Step

  1. Bring brine to a boil.
  2. In each prepared jar place 1 clove garlic, 1 dill head, 1 tablespoon pickling spice, and 1 hot pepper.
  3. Pack jars as tightly as you can with sprouts.
  4. Cover sprouts with boiling brine solution leaving 1/4 inch head space.
  5. Process in a boiling water bath canner for 10 minutes.

Printable Recipe Card

About PICKLED BRUSSELS SPROUTS

Main Ingredient: Spice/Herb/Seasoning
Regional Style: American




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