pickled brussels sprouts

Name: PICKLED BRUSSELS SPROUTS
Prep time: 15 min
Cook time: 10 min
Cuisine: American
Ingredients: ## BRINE:; 8 cup(s) water; 1 cup(s) white vinegar; 1/2 cup(s) apple cider vinegar; 2 tablespoon(s) pickling spice; 1 - head dill; 2 clove(s) garlic; 1 cup(s) sugar; 1/2 cup(s) pickling salt; ## FOR JARS; - brussels sprouts; 4 clove(s) garlic; 4 - heads dill; 4 tablespoon(s) pickling spice; 4 - whole hot peppers

49 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Apr 14, 2014

This is one of the best and tastest ways to make Brussels sprouts. Easy to fix also

Rate

prep time 15 Min

cook time 10 Min

method Canning/Preserving

yield Makes 4 pints

Ingredients

BRINE:
8 cups water
1 cup white vinegar
1/2 cup apple cider vinegar
2 tablespoons pickling spice
1 - head dill
2 cloves garlic
1 cup sugar
1/2 cup pickling salt
FOR JARS
- brussels sprouts
4 cloves garlic
4 - heads dill
4 tablespoons pickling spice
4 - whole hot peppers

How To Make pickled brussels sprouts

Step 1

Bring brine to a boil.

Step 2

In each prepared jar place 1 clove garlic, 1 dill head, 1 tablespoon pickling spice, and 1 hot pepper.
Step 3

Pack jars as tightly as you can with sprouts.
Step 4

Cover sprouts with boiling brine solution leaving 1/4 inch head space.
Step 5

Process in a boiling water bath canner for 10 minutes.
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