PICKLED BRUSSELS SPROUTS

1
Eddie Jordan

By
@EDWARDCARL

This is one of the best and tastest ways to make Brussels sprouts. Easy to fix also

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Makes 4 pints
Prep:
15 Min
Cook:
10 Min
Method:
Canning/Preserving

Ingredients

BRINE:

8 c
water
1 c
white vinegar
1/2 c
apple cider vinegar
2 Tbsp
pickling spice
1
head dill
2 clove
garlic
1 c
sugar
1/2 c
pickling salt

FOR JARS

brussels sprouts
4 clove
garlic
4
heads dill
4 Tbsp
pickling spice
4
whole hot peppers

How to Make PICKLED BRUSSELS SPROUTS

Step-by-Step

  • 1Bring brine to a boil.
  • 2In each prepared jar place 1 clove garlic, 1 dill head, 1 tablespoon pickling spice, and 1 hot pepper.
  • 3Pack jars as tightly as you can with sprouts.
  • 4Cover sprouts with boiling brine solution leaving 1/4 inch head space.
  • 5Process in a boiling water bath canner for 10 minutes.

Printable Recipe Card

About PICKLED BRUSSELS SPROUTS

Main Ingredient: Spice/Herb/Seasoning
Regional Style: American