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pickled brussels sprouts

EDWARDCARL avatar
Recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

This is one of the best and tastest ways to make Brussels sprouts. Easy to fix also

►
yield serving(s)
prep time 15 Min
cook time 10 Min
method Canning/Preserving

Ingredients For pickled brussels sprouts

  • BRINE:
  • 8 c
    water
  • 1 c
    white vinegar
  • 1/2 c
    apple cider vinegar
  • 2 Tbsp
    pickling spice
  • 1
    head dill
  • 2 clove
    garlic
  • 1 c
    sugar
  • 1/2 c
    pickling salt
  • FOR JARS
  • brussels sprouts
  • 4 clove
    garlic
  • 4
    heads dill
  • 4 Tbsp
    pickling spice
  • 4
    whole hot peppers

How To Make pickled brussels sprouts

  • 1
    Bring brine to a boil.
  • 2
    In each prepared jar place 1 clove garlic, 1 dill head, 1 tablespoon pickling spice, and 1 hot pepper.
  • 3
    Pack jars as tightly as you can with sprouts.
  • 4
    Cover sprouts with boiling brine solution leaving 1/4 inch head space.
  • 5
    Process in a boiling water bath canner for 10 minutes.
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