Fig jam

4
Melanie B

By
@MelBelle

pickyourown.org/figjam.htm
This is where I got my basic jam making recipe. I love fig jam. Luckily one of my friends has a fig tree in her yard.

Figs spoil super fast. You need to pick, trim and rinse them, then freeze them within 24 hours. They go bad that fast.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 1/2 pint jars
Prep:
30 Min
Cook:
30 Min
Method:
Canning/Preserving

Ingredients

How to Make Fig jam

Step-by-Step

  1. As I noted, I trim the end off the figs and rinse them off before I freeze them. Pare any blemishes. You do not need to peel the figs.
  2. Cut in at least 4 pieces. You can cut smaller pieces if you do not want large pieces of fig in your jam. I prefer some larger pieces. I normally cut them in 8 pieces.
  3. Put figs, 1/2 cup sugar, pectin, water and lemon juice in a pan. On medium high, bring to a boil slightly mashing the fruit. You want to stir often the mixture does not burn.
  4. When the mixture comes to a boil, remove from heat and add in the remaining 1 1/2 cups of sugar. Return to heat, bring to a boil stirring constantly to prevent burning. Boil for about 1-2 minutes or until the sugar has melted.
  5. Fill 6 jelly jars (1/2 pints), seal and give a hot water bath for 15 minutes.
  6. You can certainly use regular pectin, but you will need to increase your sugar to 5 cups. I prefer to save my money and calories and use the low sugar pectin.
  7. Depending on how sweet the fruit is, I start with 1 cup of sugar and may have to add more-- this is true of any of the sweeteners.
    I made it with honey instead of sugar- it took 1 cup.
    I also made it with stevia. That took 1/2 cup.
  8. Pectin note: sometimes I need to add more pectin. After it has boiled, dip a spoon in the mixture. Let it cool for a moment, then try to draw a line down the back of the spoon. If you can, you are good. If the jam slips off the spoon, add a bit more pectin and boil for a few more moments and check again. Sometimes I have to add more pectin. I guess it depends on the water content of your fruit.

Printable Recipe Card

About Fig jam

Course/Dish: Fruit Appetizers
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian Diabetic Vegan
Other Tags: For Kids Healthy



Show 32 Comments & Reviews

19 Sweet Peach Recipes to Make this Summer

19 Sweet Peach Recipes to Make this Summer


Sweet, juicy and full of bright summer flavor, we love peach recipes! From cobblers to grilled peaches to pies, you can never have enough peaches during the summer. These peach recipes showcase our favorite seasonal fruit and will have everyone coming back for thirds!

Summer Recipes That Spotlight Cucumbers

Summer Recipes That Spotlight Cucumbers


When thinking of summer vegetables, squash and zucchini are probably at the top of the list. But, cucumbers are abundant too and we think they deserve the same spotlight. While they are technically a fruit, for cooking many consider them and treat them like a veggie. From a classic cucumber, tomato, and onion salad to […]

22 Cheers-Worthy Summer Cocktails

22 Cheers-Worthy Summer Cocktails


Get your shakers, blenders, and ice-makers ready! These cheers-worthy summer cocktails are the refreshing drink you need to beat the heat. No matter your drink of choice, we have a tasty adult beverage that’s sure to have you reaching for your cocktail glasses. Margaritas, mojitos, mint juleps, and a plethora of cocktails that don’t start […]