Easy pressure canned french onion soup

Name: Easy pressure canned french onion soup
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 15
Cuisine: French
Ingredients: 7 medium onions sliced; 2 Tbsp butter; 12 c beef broth; 2 Tbsp better than beef bouillion; 2 tsp a 1 steak sauce; 2 tsp worcestershire sauce

By barbara lentz
@blentz8

Makes 5 quart jars of soup

Rating:

☆☆☆☆☆ 0 votes0

Comments:

3 Comments

Serves:

Prep:

20 Min

Cook:

1 Hr 15 Min

Method:

Canning/Preserving

Ingredients

7 medium

onions sliced
2 Tbsp

butter
12 c

beef broth
2 Tbsp

better than beef bouillion
2 tsp

a 1 steak sauce
2 tsp

worcestershire sauce
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How to Make Easy pressure canned french onion soup

Step-by-Step

Saute onions in butter until soft and caramelized.
Divide among 5 sterilized quart jars
Bring remaining ingredients to a boil on top of stove. Ladle into jars.
Process at 10 pound pressure for 75 minutes

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About Easy pressure canned french onion soup

Course/Dish: Other Soups

Main Ingredient: Vegetable

Regional Style: French

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