easy pressure canned french onion soup

Name: Easy pressure canned french onion soup
Prep time: 20 min
Cook time: 1 h 15 min
Yield: 15
Cuisine: French
Ingredients: 7 medium onions sliced; 2 tablespoon(s) butter; 12 cup(s) beef broth; 2 tablespoon(s) better than beef bouillion; 2 teaspoon(s) a 1 steak sauce; 2 teaspoon(s) worcestershire sauce

54 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Mar 25, 2014

Makes 5 quart jars of soup

Rate

prep time 20 Min

cook time 1 Hr 15 Min

method Canning/Preserving

yield 15 serving(s)

Ingredients

7 medium onions sliced
2 tablespoons butter
12 cups beef broth
2 tablespoons better than beef bouillion
2 teaspoons a 1 steak sauce
2 teaspoons worcestershire sauce

How To Make easy pressure canned french onion soup

Step 1

Saute onions in butter until soft and caramelized.

Step 2

Divide among 5 sterilized quart jars
Step 3

Bring remaining ingredients to a boil on top of stove. Ladle into jars.
Step 4

Process at 10 pound pressure for 75 minutes
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