Easy pressure canned french onion soup
1 photo of Easy Pressure Canned French Onion Soup Recipe
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Serves:
15
Prep:
20 Min
Cook:
1 Hr 15 Min
Method:
Canning/Preserving
Ingredients
-
7 mediumonions sliced
-
2 Tbspbutter
-
12 cbeef broth
-
2 Tbspbetter than beef bouillion
-
2 tspa 1 steak sauce
-
2 tspworcestershire sauce
How to Make Easy pressure canned french onion soup
- Saute onions in butter until soft and caramelized.
- Divide among 5 sterilized quart jars
- Bring remaining ingredients to a boil on top of stove. Ladle into jars.
- Process at 10 pound pressure for 75 minutes
