TASTE N' SEE CHILI SAUCE (canning home-made)

2
Patricia D Page

By
@StoryWriterPP

This is a relish which has been enjoyed as it made it's colorful presence on the tables in our family for generations.I received it from my mother, Nanny Darling G.G.Darling, she from hers.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10Pint sized canning jars
Prep:
1 Hr
Cook:
3 Hr
Method:
Canning/Preserving

Ingredients

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  • 30 large
    tomatoes fresh picked
  • 6 large
    onions
  • 2 large
    green bell peppers
  • 2 large
    sweet red peppers
  • 3 c
    sugar in the raw
  • 3 c
    vinegar
  • 2 1/2 Tbsp
    salt
  • 1 tsp
    cinnamon
  • 1 tsp
    cloves
  • 1/4 tsp
    alspice
  • TASTE N' SEE CHILI SAUCE

How to Make TASTE N' SEE CHILI SAUCE (canning home-made)

Step-by-Step

  1. Wash 30 large tomatoes
    Scald in boiling water untle skins begin to roll back
    Remove from water and finish skinning
    Chop or grind tomatoes
    -OR -
    RUN THROUGH FOOD PROCESSOR REMOVING SKINS & SEEDS.
  2. Wash red n' green peppers
    Halve remove seeds and any thick white skin
    Chop red n' green peppers
    Peel, slice and chop onion
  3. Put all ingredients including sugar, salt and spices into large non stick pan
  4. Cook. Simmer for 3 hours

    This is a great sauce I know you
    ll enjoy.
    I haven't canned it in a number of years so cannot tell you the # of pint jars it yields. What I've
    numbered is an estimate.
    I have cut it down and made it for my husband. It is delicious.

Printable Recipe Card

About TASTE N' SEE CHILI SAUCE (canning home-made)

Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: American




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