taste n' see chili sauce (canning home-made)

Name: TASTE N' SEE CHILI SAUCE (canning home-made)
Prep time: 1 h
Cook time: 3 h
Yield: 8
Cuisine: American
Ingredients: 30 large tomatoes fresh picked; 6 large onions; 2 large green bell peppers; 2 large sweet red peppers; 3 cup(s) sugar in the raw; 3 cup(s) vinegar; 2 1/2 tablespoon(s) salt; 1 teaspoon(s) cinnamon; 1 teaspoon(s) cloves; 1/4 teaspoon(s) alspice; ## TASTE N' SEE CHILI SAUCE

(1 RATING)

62 Pinches 2 Photos

Patricia D Page

Trenton, FL

Updated on Mar 14, 2014

This is a relish which has been enjoyed as it made it's colorful presence on the tables in our family for generations.I received it from my mother, Nanny Darling G.G.Darling, she from hers.

Rate

Thi is a tastey home-made relish. It's my mother's,(Nanny Darling G.G.Darling her mother's handed down to me.

prep time 1 Hr

cook time 3 Hr

method Canning/Preserving

yield 8-10 Pint sized canning jars

Ingredients

30 large tomatoes fresh picked
6 large onions
2 large green bell peppers
2 large sweet red peppers
3 cups sugar in the raw
3 cups vinegar
2 1/2 tablespoons salt
1 teaspoon cinnamon
1 teaspoon cloves
1/4 teaspoon alspice
TASTE N' SEE CHILI SAUCE

How To Make taste n' see chili sauce (canning home-made)

Step 1

Wash 30 large tomatoes Scald in boiling water untle skins begin to roll back Remove from water and finish skinning Chop or grind tomatoes -OR - RUN THROUGH FOOD PROCESSOR REMOVING SKINS & SEEDS.

Step 2

Wash red n' green peppers Halve remove seeds and any thick white skin Chop red n' green peppers Peel, slice and chop onion
Step 3

Put all ingredients including sugar, salt and spices into large non stick pan
Step 4

Cook. Simmer for 3 hours This is a great sauce I know you ll enjoy. I haven't canned it in a number of years so cannot tell you the # of pint jars it yields. What I've numbered is an estimate. I have cut it down and made it for my husband. It is delicious.
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