taste n' see chili sauce (canning home-made)
(1)
This is a relish which has been enjoyed as it made it's colorful presence on the tables in our family for generations.I received it from my mother, Nanny Darling G.G.Darling, she from hers.
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(1)
yield
8 -10Pint sized canning jars
prep time
1 Hr
cook time
3 Hr
method
Canning/Preserving
Ingredients For taste n' see chili sauce (canning home-made)
-
30 lgtomatoes fresh picked
-
6 lgonions
-
2 lggreen bell peppers
-
2 lgsweet red peppers
-
3 csugar in the raw
-
3 cvinegar
-
2 1/2 Tbspsalt
-
1 tspcinnamon
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1 tspcloves
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1/4 tspalspice
- TASTE N' SEE CHILI SAUCE
How To Make taste n' see chili sauce (canning home-made)
-
1Wash 30 large tomatoes
Scald in boiling water untle skins begin to roll back
Remove from water and finish skinning
Chop or grind tomatoes
-OR -
RUN THROUGH FOOD PROCESSOR REMOVING SKINS & SEEDS. -
2Wash red n' green peppers
Halve remove seeds and any thick white skin
Chop red n' green peppers
Peel, slice and chop onion -
3Put all ingredients including sugar, salt and spices into large non stick pan
-
4Cook. Simmer for 3 hours
This is a great sauce I know you
ll enjoy.
I haven't canned it in a number of years so cannot tell you the # of pint jars it yields. What I've
numbered is an estimate.
I have cut it down and made it for my husband. It is delicious. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for TASTE N' SEE CHILI SAUCE (canning home-made):
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