FIERY HABENERO MUSTARD
I wanted to make habenero mustard, but with reduced sugar, this called for 1/2 cup honey.
It is hot, but suprisingly, not so hot I can't handle it.
I used beer instead of the vodka they suggested, also had to add more beer about 1/2 cup.
6 to 8 mediumhabenero peppers
3/4 cbeer, add more if it absorbs and is dry
3/4 cyellow mustard seeds
1 capple cider vinegar
1/4 cdry mustard
1/4 tspsea salt
How to Make FIERY HABENERO MUSTARD
- Remove from heat, press down with a spoon to help extract juices, the allow to steep for 10 minutes.
- Strain into a small bowl, discard the peppers. Add the mustard seeds, cover and let sit overnight.