Serve with cheese and cold meats.
3 cjam or granulated sugar
2 Tbsplemon juice
1orange - quartered
2black peppercorns, whole
1/4 bottleliquid pectin (only required if using grnaulated sugar)
How to Make Port Jelly
- Add pectin at this point if you are using it. Continue to simmer and stir for 6 minutes.
- Rinse jars in hot water and stand upside down on a baking tray. Place in centre of the oven and bake for 30 minutes at 180C. Remove jars from oven just before jelly is ready and place upright on tea-towel on work surface. - use good quality oven gloves when handling the jars.
I highly recommend the use of a jar wrench to hold and lift the jars. *see step 6