Serve with cheese and cold meats.
- 2 c
- 3 c
- jam or granulated sugar
- 2 Tbsp
- lemon juice
- orange - quartered
- black peppercorns, whole
- cinnamon sticks
- 1/4 bottle
- liquid pectin (only required if using grnaulated sugar)
How to Make Port Jelly
- 2Add pectin at this point if you are using it. Continue to simmer and stir for 6 minutes.
- 4Rinse jars in hot water and stand upside down on a baking tray. Place in centre of the oven and bake for 30 minutes at 180C. Remove jars from oven just before jelly is ready and place upright on tea-towel on work surface. - use good quality oven gloves when handling the jars.
I highly recommend the use of a jar wrench to hold and lift the jars. *see step 6