brad's pickled onions

Name: Brad's Pickled Onions
Prep time: 10 h 30 min
Cook time: 20 min
Yield: 7
Cuisine: UK/Ireland
Ingredients: 4 pound(s) boiler onions peeled and quartered; 1/2 cup(s) pickling salt; 7 - jalapeno peppers, seeded and chopped; ## FOR THE BRINE; 6 cup(s) apple cider vinegar; 2 cup(s) brown sugar; 4 teaspoon(s) powdered mustard; 5 teaspoon(s) pickling salt; 3 teaspoon(s) ground black pepper

(1 RATING)

31 Pinches 1 Photo

Brad Nichols

Pleasantville, NY

Updated on Sep 6, 2014

An awesome flavor fusion of classic British pickled onions with a minor jalapeno kick! This recipe makes 7 pint sized bottles that will keep for 2-3 years. These go great with savory stews, roast meats, and medium to full cheeses! I hope you like them as much as we do!!!

Rate

prep time 10 Hr 30 Min

cook time 20 Min

method Canning/Preserving

yield 7 pint bottles

Ingredients

4 pounds boiler onions peeled and quartered
1/2 cup pickling salt
7 - jalapeno peppers, seeded and chopped
FOR THE BRINE
6 cups apple cider vinegar
2 cups brown sugar
4 teaspoons powdered mustard
5 teaspoons pickling salt
3 teaspoons ground black pepper

How To Make brad's pickled onions

Step 1

Soak onions in water and pickling salt overnight

Step 2

Sterilize 7 pint sized mason jars and lids
Step 3

Mix all brine ingredients together and boil for 5 minutes
Step 4

remove jars and lids from boiling water add one chopped jalapeno to each hot jar
Step 5

drain onions and pack into jars leaving about 1/2 inch of head space
Step 6

add boiling brine leaving 1/4 inch head space per jar
Step 7

add lids and rings. Tighten fully then back off each ring by 1/4 turn
Step 8

process sealed jars in boiling water bath for 10 minutes
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