Bake Recipes
Lemon Brownies
By
Jrkgkf Jfjgk
By Jrkgkf Jfjgk
From the Cookbook Fare Thee Well The Members of the Ann Arbor Wellesley Club ... 
Banana Cake (passover)
By
Jrkgkf Jfjgk
By Jrkgkf Jfjgk
From the Cookbook Like Mama Used to Make; a collection of favorite and traditional Jewish ... 
Matzo Cheese Kugel
By
Jrkgkf Jfjgk
By Jrkgkf Jfjgk
From the book: Like Mama Used to Make . . . and More
Compiled and ... 
7-up Cake
By Elaine Bovender
I first tasted this wonderful cake back in the early 80's on a trip to ... (3 RATINGS)
Matzo Stuffing
By
Jrkgkf Jfjgk
By Jrkgkf Jfjgk
This is a super yummy dish that my family has every Passover and sometimes for ... 
Chocolate Peanut Butter Pretzel Cupcakes
By
April McIver
By April McIver
I love chocolate-covered pretzels. That combo of sweet, salty, and different textures is so good! ... (3 RATINGS)
Cast Iron Pineapple Upside Down Cake
By
Tammy OHare
By Tammy OHare
I always loved my Mom's pineapple upside down cake and never knew how to make ... 
Zucchini Bread
By Beverley Williams
Wrap tightly to store. Keeps up to 10 days in the refrigerator. 
Zucchini Fries
By Beverley Williams
These are great served with marinara sauce. We eat them as a side dish. ... 
Chocolate Chip Cookies (passover)
By
Jrkgkf Jfjgk
By Jrkgkf Jfjgk
Not sure where this recipe came from but it's a family favorite during Passover. Super ... 
Southwestern Chicken Casserole
By Beverley Williams
I wanted to try cooking with Campbell's new Creamy Poblano and Queso soup. This is ... 
Pineapple-pecan Glazed Ham
By Beverley Williams
I decided to do something fancier for Easter than my plain baked ham. This ... 
Fool Proof Exceptional Turkey Tetrazzini
By
tiege rd
By Tiege Rd
This the very first dinner I cooked for my husband when we first started dating.We ... 
Bread Machine Baguettes
By
Tess Geer
By Tess Geer
I have a home in France and truly love a good baguette! While this recipe ... 
Creamy Pumpkin Red Pepper Soup
By
Lynette C
By Lynette C
Like many soups, this is better the next day. Top with grated Parmigiano-Reggiano and ... (2 RATINGS)
Lamb And Spinach Spanakopita
By
Rustie Daye
By Rustie Daye
You don't have to use lamb, you can use ground beef, turkey, or chicken. ... (1 RATING)
Shrimp Scampi
By
Amy H.
By Amy H.
My husband doesn't like shrimp, but even he really loves this dish. Its not a ... (3 RATINGS)
Chocolate And Peanut Butter Chip Cookies
By Barbara Lentz
My secret ingredient is heavy cream. It makes the cookies so moist. It was an ... 
Cheesy Italian Sausage Marinara Pot Pie
By Barbara Lentz
This is like a lasagna in a bowl without the noodles. So cheesy. Looks cute ... 
Crouton Confetti Cabbage Stuffing
By Rose Mary Mogan
I created this delicious tasting side dish of stuffing to go with a Cornish Hen ... 
Fluffy Stuff Carb Free Bread By Mel
By Melissa Baldan
Bread isn't always an option when you're trying to lose weight. As we all know ... 
~ Make Ahead ~ Ham & Swiss Breakfast Sandwiches ~
By
CJ *
By CJ *
Another delicious way to use up some of that leftover ham from Easter. Just make ...