Pineapple Enchiladas

1
Linda Moore

By
@Lindr

Cut into small pieces, this is great for an appetizer or just part of a meal.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

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1 can(s)
(10 oz) enchilada sauce
1 can(s)
(20 oz) crushed pineapple-drained
1/4 c
sour cream
2 c
shredded cheddar cheese
6
8 inch flour tortillas

How to Make Pineapple Enchiladas

Step-by-Step

  • 1preheat oven to 375 degrees
  • 2in a medium bowl combine pineapple, sour cream and 1 cup cheese
  • 3pour 1/4 cup enchilada sauce in the bottom of a 9x13 inch baking dish
  • 4fill tortillas with pineapple mixture, roll and place in baking dish
  • 5pour on remaining enchilada sauce and sprinkle with remaining cheese
  • 6bake, covered, for 30 minutes

Printable Recipe Card

About Pineapple Enchiladas

Course/Dish: Other Appetizers
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids




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