Pineapple Enchiladas

Linda Moore


Cut into small pieces, this is great for an appetizer or just part of a meal.


★★★★★ 1 vote

15 Min
30 Min


  • 1 can(s)
    (10 oz) enchilada sauce
  • 1 can(s)
    (20 oz) crushed pineapple-drained
  • 1/4 c
    sour cream
  • 2 c
    shredded cheddar cheese
  • 6
    8 inch flour tortillas

How to Make Pineapple Enchiladas


  1. preheat oven to 375 degrees
  2. in a medium bowl combine pineapple, sour cream and 1 cup cheese
  3. pour 1/4 cup enchilada sauce in the bottom of a 9x13 inch baking dish
  4. fill tortillas with pineapple mixture, roll and place in baking dish
  5. pour on remaining enchilada sauce and sprinkle with remaining cheese
  6. bake, covered, for 30 minutes

Printable Recipe Card

About Pineapple Enchiladas

Course/Dish: Other Appetizers
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids

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