pineapple enchiladas

Name: Pineapple Enchiladas
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 can(s) (10 oz) enchilada sauce; 1 can(s) (20 oz) crushed pineapple-drained; 1/4 cup(s) sour cream; 2 cup(s) shredded cheddar cheese; 6 - 8 inch flour tortillas

(1 RATING)

13 Pinches 1 Photo

Linda Moore

The Villages, FL

Updated on Apr 20, 2015

Cut into small pieces, this is great for an appetizer or just part of a meal.

Rate

delicious! you should try it with the chicken and pineapple tidbits

prep time 15 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

1 can (10 oz) enchilada sauce
1 can (20 oz) crushed pineapple-drained
1/4 cup sour cream
2 cups shredded cheddar cheese
6 - 8 inch flour tortillas

How To Make pineapple enchiladas

Step 1

preheat oven to 375 degrees

Step 2

in a medium bowl combine pineapple, sour cream and 1 cup cheese
Step 3

pour 1/4 cup enchilada sauce in the bottom of a 9x13 inch baking dish
Step 4

fill tortillas with pineapple mixture, roll and place in baking dish
Step 5

pour on remaining enchilada sauce and sprinkle with remaining cheese
Step 6

bake, covered, for 30 minutes
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