strawberry cake mix & white chocolate cookies

Name: Strawberry Cake Mix & White Chocolate Cookies
Yield: 3
Cuisine: American
Ingredients: 1 box(es) strawberry cake mix; 1 stick(s) butter, melted; 1 large egg; 1 teaspoon(s) vanilla; 4 oz ounce(s) neufchatel cream cheese, light cream cheese, room temperature; 3/4 cup(s) vanilla or white chocolate chips

(1 RATING)

41 Pinches 1 Photo

Cheryl Culver

Coyle, OK

Updated on Apr 18, 2015

These cookies are soft and sweet strawberry and white chocolate oh so Good Easy and Delicious what could be better

Rate

fast and easy to make and soft and chewy good

prep time

cook time

method Bake

yield 3 dozen cookies

Ingredients

1 box strawberry cake mix
1 stick butter, melted
1 large egg
1 teaspoon vanilla
4 oz ounces neufchatel cream cheese, light cream cheese, room temperature
3/4 cup vanilla or white chocolate chips

How To Make strawberry cake mix & white chocolate cookies

Step 1

Combine, butter, egg, vanilla, and cream cheese in a bowl. Mix together thoroughly. Add cake mix, half of the box at a time, mixing until well combined. Stir in chips by hand.

Step 2

Refrigerate for at least one hour and then roll dough into 1 inch balls. Preheat oven to 350 degrees.
Step 3

Place dough balls onto parchment lined baking sheet and bake for 9 minutes - you don't want the cookies to brown at all! Set a timer.
Step 4

Let cookies cool on a baking sheet for several minutes before removing to a wire rack to cool completely. Cookies can be stored in an airtight container for 4-5 days. Makes 3 dozen cookies.
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