Strawberry Cake Mix & White Chocolate Cookies

Cheryl Culver


These cookies are soft and sweet strawberry and white chocolate oh so Good
Easy and Delicious what could be better


★★★★★ 1 vote

3 dozen cookies


  • 1 box
    strawberry cake mix
  • 1 stick
    butter, melted
  • 1 large
  • 1 tsp
  • 4 oz oz
    neufchatel cream cheese, light cream cheese, room temperature
  • 3/4 c
    vanilla or white chocolate chips

How to Make Strawberry Cake Mix & White Chocolate Cookies


  1. Combine, butter, egg, vanilla, and cream cheese in a bowl. Mix together thoroughly.
    Add cake mix, half of the box at a time, mixing until well combined.
    Stir in chips by hand.
  2. Refrigerate for at least one hour and then roll dough into 1 inch balls.
    Preheat oven to 350 degrees.
  3. Place dough balls onto parchment lined baking sheet and bake for 9 minutes - you don't want the cookies to brown at all! Set a timer.
  4. Let cookies cool on a baking sheet for several minutes before removing to a wire rack to cool completely.
    Cookies can be stored in an airtight container for 4-5 days.
    Makes 3 dozen cookies.

Printable Recipe Card

About Strawberry Cake Mix & White Chocolate Cookies

Course/Dish: Cookies
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids

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