Buttery Baked Potato Wedges

Lois Adams


This recipe was in a book that I bought for my daughter when she was about 8. It was call, "My First Cooking Book". I have made a few alterations but not much. My family have love these potatoes for 50 years.


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15 Min
30 Min


How to Make Buttery Baked Potato Wedges


  1. Heat oven to 450º Put butter in a 10" square container. (I use corning ware because I have it) While you prepare potatoes melt butter while oven heats.
  2. Wash well and dry the potatoes. Leave skin on and slice in wedges length ways.
  3. Put potatoes in prepared pan. Stir the potatoes in the butter to coat. Sprinkle season salt on them. I use (Lawry's Season Salt) but you can use your favorite.
  4. Bake for 30 minutes or till lightly brown of outside and soft in middle.

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About Buttery Baked Potato Wedges

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Southern

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