Real Recipes From Real Home Cooks ®

buttery baked potato wedges

Recipe by
Lois Adams
Wylie, TX

This recipe was in a book that I bought for my daughter when she was about 8. It was call, "My First Cooking Book". I have made a few alterations but not much. My family have love these potatoes for 50 years.

yield 6 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For buttery baked potato wedges

  • 8 md
  • 1/2 - 3/4 stick
    butter, melted
  • 1 tsp
    seasoning salt

How To Make buttery baked potato wedges

  • 1
    Heat oven to 450º Put butter in a 10" square container. (I use corning ware because I have it) While you prepare potatoes melt butter while oven heats.
  • 2
    Wash well and dry the potatoes. Leave skin on and slice in wedges length ways.
  • 3
    Put potatoes in prepared pan. Stir the potatoes in the butter to coat. Sprinkle season salt on them. I use (Lawry's Season Salt) but you can use your favorite.
  • 4
    Bake for 30 minutes or till lightly brown of outside and soft in middle.