Buttery Baked Potato Wedges

Lois Adams


This recipe was in a book that I bought for my daughter when she was about 8. It was call, "My First Cooking Book". I have made a few alterations but not much. My family have love these potatoes for 50 years.


☆☆☆☆☆ 0 votes

15 Min
30 Min


How to Make Buttery Baked Potato Wedges


  1. Heat oven to 450º Put butter in a 10" square container. (I use corning ware because I have it) While you prepare potatoes melt butter while oven heats.
  2. Wash well and dry the potatoes. Leave skin on and slice in wedges length ways.
  3. Put potatoes in prepared pan. Stir the potatoes in the butter to coat. Sprinkle season salt on them. I use (Lawry's Season Salt) but you can use your favorite.
  4. Bake for 30 minutes or till lightly brown of outside and soft in middle.

Printable Recipe Card

About Buttery Baked Potato Wedges

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Southern

Show 1 Comment & Review

Host A Delicious Easter Dinner

Host a Delicious Easter Dinner

Kitchen Crew

Hosting Easter this year? Heading somewhere for dinner and need to bring something? I've got you covered. Here are some Easter recipes that'll make a memorable meal. Ham is traditionally...

21 Popular Thanksgiving Side Dishes

21 Popular Thanksgiving Side Dishes

Kitchen Crew @JustaPinch

While turkey is the star the plate on Thanksgiving, it's not a meal without the sides. In some households, corn casserole, stuffing, sweet potatoes, green bean casserole, mashed potatoes, and...

12 Classic Potato Side Dishes For The Holidays

12 Classic Potato Side Dishes for the Holidays

Kitchen Crew @JustaPinch

The holidays aren’t the holidays with delicious, savory potato side dishes. Whether topped with turkey gravy, paired with ham or loaded with cheese and bacon, potatoes may just be our...