buttery baked potato wedges

Name: Buttery Baked Potato Wedges
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: Southern
Ingredients: 8 medium potatoes; 1/2 - 3/4 stick(s) butter, melted; 1 teaspoon(s) seasoning salt

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Lois Adams

Wylie, TX

Updated on Apr 19, 2015

This recipe was in a book that I bought for my daughter when she was about 8. It was call, "My First Cooking Book". I have made a few alterations but not much. My family have love these potatoes for 50 years.

Rate

You can use less ingredients and serve less people or more for more people. Very easy.

prep time 15 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

8 medium potatoes
1/2 - 3/4 sticks butter, melted
1 teaspoon seasoning salt

How To Make buttery baked potato wedges

Step 1

Heat oven to 450º Put butter in a 10" square container. (I use corning ware because I have it) While you prepare potatoes melt butter while oven heats.

Step 2

Wash well and dry the potatoes. Leave skin on and slice in wedges length ways.
Step 3

Put potatoes in prepared pan. Stir the potatoes in the butter to coat. Sprinkle season salt on them. I use (Lawry's Season Salt) but you can use your favorite.
Step 4

Bake for 30 minutes or till lightly brown of outside and soft in middle.
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