Grandmother's Favorite Peach Cobbler

Sandy Todd


Made this for the first time a few weeks ago and had to share. My husband and I loved it! Desserts like these are quite a treat since I don't make them that often, but the cookie jar is always full of homemade cookies for the grandkids.


★★★★★ 1 vote

Varies as to serving sizes
10 Min
1 Hr


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  • 1 stick
  • 1 1/2 c
  • 1 c
  • 1 1/2 tsp
    baking powder
  • 3/4 c
  • 1 can(s)
    sliced peaches in syrup (30 ozs.)
  • 1 tsp
  • 1/3 tsp

How to Make Grandmother's Favorite Peach Cobbler


  1. Pre-heat oven to 350 degrees.
  2. Melt butter in a 9"x13" casserole dish.
  3. Using the half cup sugar, all the cinnamon and nutmeg, combine in small bowl, set aside.
  4. Separate peaches from syrup, place peaches in the casserole dish with the melted butter.
  5. Mix 1 cup of the sugar and the dry ingredients in a bowl.
  6. Add the reserved peach syrup and milk, stir till well blended.
  7. Pour batter over peaches, spread to cover fruit.
  8. Sprinkle sugar, cinnamon and nutmeg mixture over top.
  9. Bake 45 minutes to 1 hour or till crust is golden brown.

Printable Recipe Card

About Grandmother's Favorite Peach Cobbler

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American

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