Grandmother's Favorite Peach Cobbler

Sandy Todd


Made this for the first time a few weeks ago and had to share. My husband and I loved it! Desserts like these are quite a treat since I don't make them that often, but the cookie jar is always full of homemade cookies for the grandkids.


★★★★★ 1 vote

Varies as to serving sizes
10 Min
1 Hr


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1 stick
1 1/2 c
1 c
1 1/2 tsp
baking powder
3/4 c
1 can(s)
sliced peaches in syrup (30 ozs.)
1 tsp
1/3 tsp

How to Make Grandmother's Favorite Peach Cobbler


  • 1Pre-heat oven to 350 degrees.
  • 2Melt butter in a 9"x13" casserole dish.
  • 3Using the half cup sugar, all the cinnamon and nutmeg, combine in small bowl, set aside.
  • 4Separate peaches from syrup, place peaches in the casserole dish with the melted butter.
  • 5Mix 1 cup of the sugar and the dry ingredients in a bowl.
  • 6Add the reserved peach syrup and milk, stir till well blended.
  • 7Pour batter over peaches, spread to cover fruit.
  • 8Sprinkle sugar, cinnamon and nutmeg mixture over top.
  • 9Bake 45 minutes to 1 hour or till crust is golden brown.

Printable Recipe Card

About Grandmother's Favorite Peach Cobbler

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American

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