grandmother's favorite peach cobbler

Name: Grandmother's Favorite Peach Cobbler
Prep time: 10 min
Cook time: 1 h
Cuisine: American
Ingredients: 1 stick(s) butter; 1 1/2 cup(s) sugar; 1 cup(s) flour; 1 1/2 teaspoon(s) baking powder; 3/4 cup(s) milk; 1 can(s) sliced peaches in syrup (30 ozs.); 1 teaspoon(s) cinnamon; 1/3 teaspoon(s) nutmeg

(1 RATING)

65 Pinches 1 Photo

Sandy Todd

Sun City, CA

Updated on Apr 18, 2015

Made this for the first time a few weeks ago and had to share. My husband and I loved it! Desserts like these are quite a treat since I don't make them that often, but the cookie jar is always full of homemade cookies for the grandkids.

Rate

Served warm with a scoop or two of vanilla bean ice cream rocks!

prep time 10 Min

cook time 1 Hr

method Bake

yield Varies as to serving sizes

Ingredients

1 stick butter
1 1/2 cups sugar
1 cup flour
1 1/2 teaspoons baking powder
3/4 cup milk
1 can sliced peaches in syrup (30 ozs.)
1 teaspoon cinnamon
1/3 teaspoon nutmeg

How To Make grandmother's favorite peach cobbler

Step 1

Pre-heat oven to 350 degrees.

Step 2

Melt butter in a 9"x13" casserole dish.
Step 3

Using the half cup sugar, all the cinnamon and nutmeg, combine in small bowl, set aside.
Step 4

Separate peaches from syrup, place peaches in the casserole dish with the melted butter.
Step 5

Mix 1 cup of the sugar and the dry ingredients in a bowl.
Step 6

Add the reserved peach syrup and milk, stir till well blended.
Step 7

Pour batter over peaches, spread to cover fruit.
Step 8

Sprinkle sugar, cinnamon and nutmeg mixture over top.
Step 9

Bake 45 minutes to 1 hour or till crust is golden brown.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes