oven chicken salad

Name: Oven Chicken Salad
Prep time: 15 min
Cook time: 35 min
Yield: 8
Cuisine: American
Ingredients: 3 can(s) chicken (13 oz), drained; 1 cup(s) diced celery; 1/2 cup(s) cashew pieces; 1/2 cup(s) chopped green peppers or tri-color pepper mix; 1/4 cup(s) pimientos (optional); 3/4 cup(s) mayo (can be low fat); 1/2 teaspoon(s) basil; 3 tablespoon(s) lemon juice; 1/4 cup(s) skim milk; 1 can(s) french-fried onions (divided); pinch(es) paprika

29 Pinches 2 Photos

Lucy Clark

Springfield, IL

Updated on Apr 21, 2015

So quick, easy & delicious!!

Rate

prep time 15 Min

cook time 35 Min

method Bake

yield 8 serving(s)

Ingredients

3 cans chicken (13 oz), drained
1 cup diced celery
1/2 cup cashew pieces
1/2 cup chopped green peppers or tri-color pepper mix
1/4 cup pimientos (optional)
3/4 cup mayo (can be low fat)
1/2 teaspoon basil
3 tablespoons lemon juice
1/4 cup skim milk
1 can french-fried onions (divided)
pinch paprika

How To Make oven chicken salad

Step 1

Mix all ingredients except 1/2 can of onion and paprika. Pour into greased 9x9 or 8x12 casserole.

Step 2

Top with remaining onions, sprinkle with paprika and bake at 350 for 35 minutes.
Step 3

Serves 8
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