Oven Chicken Salad

2
Lucy Clark

By
@Food3205

So quick, easy & delicious!!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 3 can(s)
    chicken (13 oz), drained
  • 1 c
    diced celery
  • 1/2 c
    cashew pieces
  • 1/2 c
    chopped green peppers or tri-color pepper mix
  • 1/4 c
    pimientos (optional)
  • 3/4 c
    mayo (can be low fat)
  • 1/2 tsp
    basil
  • 3 Tbsp
    lemon juice
  • 1/4 c
    skim milk
  • 1 can(s)
    french-fried onions (divided)
  • pinch
    paprika

How to Make Oven Chicken Salad

Step-by-Step

  1. Mix all ingredients except 1/2 can of onion and paprika. Pour into greased 9x9 or 8x12 casserole.
  2. Top with remaining onions, sprinkle with paprika and bake at 350 for 35 minutes.
  3. Serves 8

Printable Recipe Card

About Oven Chicken Salad

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy




Show 3 Comments & Reviews

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