double pineapple upside down cake
I found several recipes online for this cake. All of the recipes looked delicious. This is my version after reviewing several of those recipes. My husband likes recipes with cake mixes & he really liked this one.
prep time
cook time
1 Hr
method
Bake
yield
12 serving(s)
Ingredients
- 1/2 cup butter
- 1 cup brown sugar, packed
- 1 jar maraschino cherries, optional
- 1 (20 oz.) can crushed pineapple, drained, reserve liquid
- - milk
- 1 box pillsbury moist supreme pineapple cake mix
- 1/2 cup oil
- 1/4 cup sugar
- 4 large eggs
- - sweetened whipped cream or cool whip
How To Make double pineapple upside down cake
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Step 1Preheat oven to 350 degrees. Spray 13x9" cake pan with cooking spray with flour. Melt butter in microwave about 30 seconds or until melted. Stir in brown sugar. Pour mixture in prepared cake pan. Spread drained pineapple on brown sugar mixture. If desired, arrange maraschino cherries on top of pineapple. If using cherry halves, place cut side up.
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Step 2Combine reserved pineapple juice with enough milk to make 1 cup liquid. In large mixing bowl, combine milk mixture with cake mix, oil, sugar and eggs. With electric mixer on low speed, beat about 30 seconds or just until ingredients are moistened. Scrape sides of bowl. With mixer on medium speed, continue beating another 2 minutes. Pour batter over pineapple. Bake 55-60 minutes. (In my oven, it took 60 minutes).
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Step 3Remove from oven. After 3 minutes, loosen sides of cake with a knife. Invert cake on cookie sheet or large platter. Cool. Store covered in refrigerator. Before serving, top with sweetened whipped cream or Cool Whip, if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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