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Cake Mix Pie Crust # 2

1
Pat Duran

By
@kitchenChatter

This is a great cake mix crust for the pie fillings that uses fresh fruit or custard filling...try using this filling sometime:
Custard Pumpkin Pie - crustless

Rating:

★★★★★ 1 vote

Comments:
Serves:
9 to12
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • CAKE MIX CRUST FOR ANY PIE FILLING:

  • 1 box
    regular size cake mix, sifted
  • 1 large
    egg
  • 3
    egg yolks
  • 1/2 c
    butter, softened
  • ·
    combine the cake mix egg and butter together; now set aside 2/3 cup of this batter, to add to any filling you use.
  • SUGGESTED PIE FILLING: PECAN CUSTARD PIE

  • 2/3 c
    of the above cake batter
  • 1 1/2 c
    light or dark corn syrup
  • 3 large
    eggs
  • 1/2 c
    dark or light brown sugar, packed
  • 1 tsp
    almond or rum or vanilla extract, you choose
  • 1 1/2 c
    roughly chopped pecans, plus some whole for garnish
  • ·
    white frosting for drizzle

How to Make Cake Mix Pie Crust # 2

Step-by-Step

  1. Preheat oven to 325^. Spray a 9x13-inch cake pan with non-stick baking spray; set aside.
  2. After you make the Cake Mix Batter - remove and set aside the 2/3 cup of the batter. Spread the remaining cake mix batter into the prepared cake pan and bake for 15 minutes to partially bake the crust.: just until lightly brown.
  3. Now mix the reserved 2/3 cup of the cake batter with the syrup,eggs, sugar, extract and roughly chopped pecans.
  4. Pour this mixture on top of the partially baked cake crust and bake for about 55-60 minutest or until set. Test by inserting knife about 1 inch off center of pie to see if it comes out clean;if it does it's baked long enough. Cool on wire rack.
    Drizzle with frosting and garnish with whole pecans.

Printable Recipe Card

About Cake Mix Pie Crust # 2

Course/Dish: Pies, Other Desserts
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids




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