isis's sundae poke cake w/ hot fudge sauce
My grandaughter Isis and I had made ice cream sundaes one day and served the ice cream w/ slices of chocolate cake. I decided to try to make a cake that would taste like an ice cream sundae, and using the pudding works great!!
prep time
1 Hr 25 Min
cook time
25 Min
method
Bake
yield
12 serving(s)
Ingredients
- 1 box chocolate cake mix, w/out p udding, plus ingredients called for on box
- 1 jar hershey's hot fudge sauce
- 1 small box istant vanilla pudding mix
- 1 small box instant banana pudding mix
- 4 cups milk, i used 1%
- 1 - 16 oz container cool whip, thawed
- 8 large fresh strawberries, sliced thin
- 2 large bananas, sliced thin, only slice when you're about to serve to keep them from browning
- 1/2 cup chopped walnuts
How To Make isis's sundae poke cake w/ hot fudge sauce
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Step 1Heat oven to 350. Lightly spray a 9" x 13" baking pan w/ cooking spray. In lg bowl, mix all cake ingredients with a mixer. Pour into pan. Bake as directed.
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Step 2Remove cake from oven and let cool 10 minutes. W/a round tipped serving spoon, poke holes into cake about an inch apart. In small microwaveable bowl, microwave 1/2 the jar of fudge sauce until smooth. Pour fudge sauce over holes in cake.
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Step 3In lg bowl, beat both pudding mixes and milk. Refrigerate 1 minute. Spread evenly over cake. refrigerate cake 1 hr. Spread cool whip over pudding. Slice cake. Microwave remaining fudge sauce. Place slices of cake on plates, or into bowls. Top each slice w/ equal amts strawberry slices, banana slices and some walnuts. Drizzle w/ fudge sauce and watch them smile:-)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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