Isis's sundae poke cake w/ hot fudge sauce
1 boxchocolate cake mix, w/out p udding, plus ingredients called for on box
1 jar(s)hershey's hot fudge sauce
1 smallbox istant vanilla pudding mix
1 smallbox instant banana pudding mix
4 cmilk, i used 1%
116 oz container cool whip, thawed
8 largefresh strawberries, sliced thin
2 largebananas, sliced thin, only slice when you're about to serve to keep them from browning
1/2 cchopped walnuts
How to Make Isis's sundae poke cake w/ hot fudge sauce
- Heat oven to 350. Lightly spray a 9" x 13" baking pan w/ cooking spray. In lg bowl, mix all cake ingredients with a mixer. Pour into pan. Bake as directed.
- Remove cake from oven and let cool 10 minutes. W/a round tipped serving spoon, poke holes into cake about an inch apart. In small microwaveable bowl, microwave 1/2 the jar of fudge sauce until smooth. Pour fudge sauce over holes in cake.
- In lg bowl, beat both pudding mixes and milk. Refrigerate 1 minute. Spread evenly over cake. refrigerate cake 1 hr. Spread cool whip over pudding. Slice cake. Microwave remaining fudge sauce. Place slices of cake on plates, or into bowls. Top each slice w/ equal amts strawberry slices, banana slices and some walnuts. Drizzle w/ fudge sauce and watch them smile:-)