isis's sundae poke cake w/ hot fudge sauce

54 Pinches 1 Photo
worcester, MA
Updated on Apr 19, 2015

My grandaughter Isis and I had made ice cream sundaes one day and served the ice cream w/ slices of chocolate cake. I decided to try to make a cake that would taste like an ice cream sundae, and using the pudding works great!!

prep time 1 Hr 25 Min
cook time 25 Min
method Bake
yield 12 serving(s)

Ingredients

  • 1 box chocolate cake mix, w/out p udding, plus ingredients called for on box
  • 1 jar hershey's hot fudge sauce
  • 1 small box istant vanilla pudding mix
  • 1 small box instant banana pudding mix
  • 4 cups milk, i used 1%
  • 1 - 16 oz container cool whip, thawed
  • 8 large fresh strawberries, sliced thin
  • 2 large bananas, sliced thin, only slice when you're about to serve to keep them from browning
  • 1/2 cup chopped walnuts

How To Make isis's sundae poke cake w/ hot fudge sauce

  • Step 1
    Heat oven to 350. Lightly spray a 9" x 13" baking pan w/ cooking spray. In lg bowl, mix all cake ingredients with a mixer. Pour into pan. Bake as directed.
  • Step 2
    Remove cake from oven and let cool 10 minutes. W/a round tipped serving spoon, poke holes into cake about an inch apart. In small microwaveable bowl, microwave 1/2 the jar of fudge sauce until smooth. Pour fudge sauce over holes in cake.
  • Step 3
    In lg bowl, beat both pudding mixes and milk. Refrigerate 1 minute. Spread evenly over cake. refrigerate cake 1 hr. Spread cool whip over pudding. Slice cake. Microwave remaining fudge sauce. Place slices of cake on plates, or into bowls. Top each slice w/ equal amts strawberry slices, banana slices and some walnuts. Drizzle w/ fudge sauce and watch them smile:-)

Discover More

Category: Cakes
Category: Puddings
Category: Chocolate
Ingredient: Dairy
Method: Bake
Culture: American

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