crispy garlic corn flake breaded baked chicken

Name: Crispy Garlic Corn Flake Breaded Baked Chicken
Yield: 4
Cuisine: American
Ingredients: 1 large egg beaten; 1 cup(s) buttermilk, make it with 1 cup milk added 1 tsp vinegar, stir and set 5 minutes; 1 1/2 teaspoon(s) garlic powder; salt dash(es) salt and pepper to taste; 4 large chicken breasts, boneless and skinless; 1/4 cup(s) flour; 2 cup(s) finely crushed corn flake cereal

70 Pinches 3 Photos

Cheryl Culver

Coyle, OK

Updated on Apr 18, 2015

This delicious recipe is crispy and has less calories than fried and still it is Yummy food Eat drink and be merry and enjoy this recipe.

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cook time

method Bake

yield 4 serving(s)

Ingredients

1 large egg beaten
1 cup buttermilk, make it with 1 cup milk added 1 tsp vinegar, stir and set 5 minutes
1 1/2 teaspoons garlic powder
salt dash salt and pepper to taste
4 large chicken breasts, boneless and skinless
1/4 cup flour
2 cups finely crushed corn flake cereal

How To Make crispy garlic corn flake breaded baked chicken

Step 1

Directions Preheat oven to 400 degrees F. Wash Chicken breasts and if thick slice through to cut into thinner breasts Place chicken in egg, milk,and garlic powder let sit for 2-4 hours

Step 2

Place the flour in small bowl, season with salt and pepper. Add the crushed cereal to a medium-sized bowl. Dip the chicken pieces in the flour, then the back in milk mixture, then coat with the cereal. Place the coated chicken on a baking rack that was sprayed with a Pam type spray on the baking sheet.
Step 3

Bake 20-30 minutes, until chicken is no longer pink. Serve. Remove from oven and serve with your favorite dipping sauce or gravy and mashed potatoes and your selection of vegetables Enjoy
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