garlic-swiss mushrooms

Name: Garlic-Swiss Mushrooms
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 32 - button mushrooms, stems trimmed back (not removed); 2 tablespoon(s) olive oil; 1 stick(s) butter, softened; 3 clove(s) garlic, minced; 2 tablespoon(s) white wine; - salt & freshly ground black pepper to taste; 1/4 cup(s) dry bread crumbs; 1/4 cup(s) grated swiss cheese; 1 teaspoon(s) dried parsley flakes

69 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Apr 17, 2015

My kids love these. They are so yummy! If you love mushrooms and swiss you'll love his awesome side dish. Or stick mushrooms with toothpicks and serve as an appetizer.

Rate

prep time 10 Min

cook time 20 Min

method Bake

yield 6 serving(s)

Ingredients

32 - button mushrooms, stems trimmed back (not removed)
2 tablespoons olive oil
1 stick butter, softened
3 cloves garlic, minced
2 tablespoons white wine
- salt & freshly ground black pepper to taste
1/4 cup dry bread crumbs
1/4 cup grated swiss cheese
1 teaspoon dried parsley flakes

How To Make garlic-swiss mushrooms

Step 1

Preheat oven to 400 degrees

Step 2

Arrange mushrooms stem side up in a glass baking dish.
Step 3

Meanwhile, blend together softened butter, white wine, parsley, garlic together.
Step 4

spoon a bit of the butter mixture over each mushroom. Sprinkle each mushroom with bread crumbs.
Step 5

Bake for 15 minutes. Remove from oven; top each mushroom with a pinch of grated Swiss cheese. Return to oven and bake another 3-5 minutes or just until cheese melts.
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