Oatmeal Carrot Cookies

1
Mikekey *

By
@Mikekey

A chewy oat cookie with shredded carrots and cranberries.

Rating:

★★★★★ 1 vote

Comments:
Serves:
30
Prep:
20 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 1 c
    all purpose flour
  • 1 c
    quick cooking oats
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
    ground nutmeg
  • 1 tsp
    baking soda
  • 1/2 c
    butter, softened
  • 1/4 c
    brown sugar
  • 1/4 c
    granulated sugar
  • 1
    egg
  • 1/2 c
    carrot, shredded
  • 1/2 c
    coconut, flaked, unsweetened
  • 1/2 c
    dried cranberries (optional-or raisins)

How to Make Oatmeal Carrot Cookies

Step-by-Step

  1. Preheat oven to 350 F. Line a cookie sheet with baking parchment.
  2. In a medium bowl mix the flour, oats, cinnamon, nutmeg and baking soda together.
  3. In the bowl of a stand mixer or in a large bowl if mixing by hand, cream the butter, sugars and egg until light and fluffy.
  4. Add in the dry ingredients and mix again until well blended.
    Stir in shredded carrot, coconut and cranberries and mix well.
  5. Using 1 tablespoon scoop, drop the dough on the prepared cookie sheet, about 3 inches apart.
  6. Bake for 12 to 15 minutes or until golden brown at the edges.
    Allow the cookies to cool on wired rack.

Printable Recipe Card

About Oatmeal Carrot Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American




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