sourdough cinnamon rolls
This recipe is a combination of 2 recipes but perfected over the years into the softest most delicious cinnamon roll recipe I've ever made. Family and friends love, love, love them! I believe the secret is with powdered milk and by being baked at a lower temperature while covered.. This is my go to recipe for cinnamon rolls!
prep time
2 Hr
cook time
25 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 1/2 cup active sourdough starter
- 1 cup evaporated milk
- 3 tablespoons powdered milk
- 1 teaspoon vinegar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons melted butter
- 1/4 cup brown sugar
- 1 1/2 teaspoons cinnamon
- 1/2 cup chopped pecans
- 1 - egg
- 3 tablespoons sugar
- 3 1/2 cups flour
- 1 package active yeast
How To Make sourdough cinnamon rolls
-
Step 1Combine starter, milk and 2 cups flour in large bowl. Cover and leave at room temperature overnight.
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Step 2Next morning, beat together butter, sugar and egg. Blend into sourdough. Combine 1.5 cups flour, salt, and soda and mix with other mixture. Turn out on floured surface and knead until shiny. Add flour as needed.
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Step 3Roll out to an 8x16 inch rectangle. Brush surface with melted butter. Sprinkle with brown sugar, cinnamon and nuts. Roll up dough, cut roll at 2 inch intervals, dip in melted butter and place in dutch oven. Let rise one hour until doubled in size. Brush milk over tops of dough very lightly touching so as not to deflate dough.
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Step 4Place foil or lid on dutch oven, and bake at 295 degrees for 15 minutes, then turn oven up to 375 degrees, remove foil or lid, and bake until golden brown another 10-12 minutes. -
Step 5Icing: 1/2 stick butter, 3 TBLSP evaporated milk, 3 cuos confectioners sugar, 1/2 tsp vanilla.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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