too sinful baked macaroni and cheese
This dish is a HUGE hit with everyone. Cheese lovers, here ya go! To make this dish even more sinful... add bacon bits and/or chives. You can also add chicken cooked any way you like, or brown 1 pound of hamburger meat and stir into the mix.
prep time
15 Min
cook time
45 Min
method
Bake
yield
12-24 serving(s)
Ingredients
- 1 pound macaroni, elbow
- 1 cup whole milk
- 2 12 ounce cans evaporated milk
- 3 - eggs
- 1 cup butter, cut into small pieces
- 1/2 pound colby cheese, grated
- 1/2 pound monterey jack cheese, grated
- 1/2 pound sharp cheddar cheese, grated
- 1 pound velveeta cheese, cut into small chunks
- 1/2 cup sour cream
- 1 tablespoon white pepper (black pepper can be used)
- 1 tablespoon sugar
- - salt to taste
- 1 cup grated mild cheddar cheese for the topping
How To Make too sinful baked macaroni and cheese
-
Step 1Heat oven to 350° F. Prepare a deep sided 9x13 pan by coating with cooking spray.
-
Step 2Bring a large pot of salted water to a boil and cook macaroni according to package directions until tender. Strain when done.
-
Step 3While the macaroni is cooking, combine the milks and eggs in a large bowl. Whisk until thoroughly combined.
-
Step 4Add the butter, cheeses, sour cream, salt, pepper, and sugar to the milk and egg mixture and stir to combine.
-
Step 5Add cooked macaroni to the mixture and stir to combine. Then pour into the baking pan and top with the grated cheddar cheese.
-
Step 6Bake for 30-45 minutes or until the top is lightly golden brown. ENJOY!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes