Real Recipes From Real Home Cooks ®

too sinful baked macaroni and cheese

a recipe by
Hannah Mcgee
Tuscumbia, AL

This dish is a HUGE hit with everyone. Cheese lovers, here ya go! To make this dish even more sinful... add bacon bits and/or chives. You can also add chicken cooked any way you like, or brown 1 pound of hamburger meat and stir into the mix.

serves 12-24
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For too sinful baked macaroni and cheese

  • 1 lb
    macaroni, elbow
  • 1 c
    whole milk
  • 2 12 ounce can
    evaporated milk
  • 3
  • 1 c
    butter, cut into small pieces
  • 1/2 lb
    colby cheese, grated
  • 1/2 lb
    monterey jack cheese, grated
  • 1/2 lb
    sharp cheddar cheese, grated
  • 1 lb
    velveeta cheese, cut into small chunks
  • 1/2 c
    sour cream
  • 1 Tbsp
    white pepper (black pepper can be used)
  • 1 Tbsp
  • salt to taste
  • 1 c
    grated mild cheddar cheese for the topping

How To Make too sinful baked macaroni and cheese

  • 1
    Heat oven to 350° F. Prepare a deep sided 9x13 pan by coating with cooking spray.
  • 2
    Bring a large pot of salted water to a boil and cook macaroni according to package directions until tender. Strain when done.
  • 3
    While the macaroni is cooking, combine the milks and eggs in a large bowl. Whisk until thoroughly combined.
  • 4
    Add the butter, cheeses, sour cream, salt, pepper, and sugar to the milk and egg mixture and stir to combine.
  • 5
    Add cooked macaroni to the mixture and stir to combine. Then pour into the baking pan and top with the grated cheddar cheese.
  • 6
    Bake for 30-45 minutes or until the top is lightly golden brown. ENJOY!!

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