Strawberry Cheesecake Brownies

Sharon Whitley


A deviation from chocolate, but consistency is rather brownie like. Cooking time is short. Easy and good. Picture credit with picture. Enjoy!

★★★★★ 1 vote
Makes one 8x8 pan
20 Min
20 Min


1 box
strawberry cake mix
1 stick
(1/2 cup) salted butter, melted
2 large
8 oz
cream cheese, softened to room temperature
3 Tbsp
1 large
egg yolk
1/2 tsp
vanilla extract


1Preheat oven to 350F. Line an 8x8 pan with foil and spray with nonstick spray. Set aside.
2In a large bowl, stir together cake mix, butter and eggs until a thick batter forms. Spread HALF of the batter in prepared pan.
3In the bowl of your mixer, beat cream cheese and sugar until smooth. Scrape the sides of the bowl, then beat in egg yolk and vanilla until combined. Pour cream cheese mixture of the batter in the pan.
4Crumble remaining batter over cheesecake mixture, covering he surface of the bars as evenly as possible. Gently press with your hands to flatten, then place the pan in the oven.
5Bake for 20 minutes or until edges of bars are light golden brown.

Remove from oven and let cool completely in pan. Refrigerate until chilled, then remove foil from pan, peel from bars, and cut into squares and serve.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #strawberry, #cakemix