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Blue Ribbons
Churro Cupcakes
By
Brandi Kirkpatrick
By Brandi Kirkpatrick
We were doing a luncheon at school for our Sources of Strength students and they ...
(1
RATING
)
Overnight Blueberry French Toast Casserole
By
Kathryn Brown
By Kathryn Brown
Looking forward to trying this with raspberries.
Spinach & Artichoke Dip W/crusty Baguette Bread
By
Sue Faccone
By Sue Faccone
This is so good, expect it to be gone in a flash. This dish is ...
Blue Crab Stuffed Mushrooms
By
Paulette W
By Paulette W
These were created using baby bella mushrooms, if you are using large portobello I would ...
Baked Lemon Pasta
By
Vickie Parks
By Vickie Parks
I try to make it as often as possible. It's a great vegetarian (or ...
(6
RATINGS
)
Easy Cheesy Tortellini Casserole
By
Mikekey *
By Mikekey *
Something I threw together one night when I wasn't up to a trip to the ...
(2
RATINGS
)
Strawberry Almond Filled Italian Tarts
By
Nancy A.
By Nancy A.
These delicious little tarts are another one of my family favorite traditional recipes that was ...
Coconut Cake W/ Pineapple Frosting
By
Lora DiGs
By Lora DiGs
THIS IS A DELICIOUS CAKE THAT I USUALLY MAKE FOR HOLIDAYS CAUSE ITS JUST TOOOOO ...
(1
RATING
)
Vicki's Homemade Brownies
By
Vicki Henkle
By Vicki Henkle
I make these a lot for pot-lucks etc. Everyone loves them. Seems a lot of ...
Finley's Favorite Sugar Cookies
By
Vicki Henkle
By Vicki Henkle
My Grandson, Finley, visited recently and absolutely loved these cookies.They are soft and "yummy". He ...
Asian Influence Pork Chops In A Kicking Sauce
By
Andy Anderson !
By Andy Anderson !
These chops use a modified sweet/sour sauce that will make your taste buds sing with ...
Pistachio Ambrosia Cupcakes
By
Linda BONWILL
By Linda BONWILL
We love a fresh bowl of Ambrosia Fruit Salad at picnics during the summer months. ...
(4
RATINGS
)
Ham And Cheese Pie
By
Tracey Fortier
By Tracey Fortier
I love to eat this breakfast for dinner. So cheesy and so good.
(5
RATINGS
)
~ Easter Ham Awesomeness ~
By
CJ *
By CJ *
I decided this Easter I was going to try a different topping for my ham. ...
Cookie's Berry Cobbler
By
Jamie Franks
By Jamie Franks
I created this from at least 5 other recipes and added ingredients that I wanted ...
Irish Soda Bread
By
ANNE Hasselbrack
By ANNE Hasselbrack
The texture is like a scone, and it's slightly sweet. Serve with butter and ...
Sloppy Joe Casserole
By
Linda Jeffreys
By Linda Jeffreys
Obtained this recipe from http://fromvalerieskitchen.com. My family loves it and has become a requested ...
Roasted Garlic Aioli With A Twist
By
Andy Anderson !
By Andy Anderson !
I posted another recipe on creating a garlic aioli, but this one is a bit ...
Coconut Cream Pie Puffs
By
Joyce Boettcher
By Joyce Boettcher
Have not yet tried this but sounds delicious. Video at: http://www.buzzfeed.com/scottloitsch/your-easter-set-up-just-got-better-with-these-coconut-cream#.wpKRWv3Eb8
Blue Cornbread
By
Mikekey *
By Mikekey *
Blue cornmeal can be found in natural food stores, or from Bob's Redmill company. ...
(1
RATING
)
Baked Zucchini
By
Beverley Williams
By Beverley Williams
The prep time does NOT include cooking the marinara sauce.
Hummingbird Surprise Cake
By
Janet Scott
By Janet Scott
I love carrot cake, I love banana cake and thought that this wonderful hummingbird cake ...
Easter Ham
By
Bruce Hoffman
By Bruce Hoffman
First try - will let you know if this rivals those spiral cut honey baked ...
Colorburst Olive Pizza Slices
By
W a
By W A
1 appetizer = 71 cal., 2 g. fat, 10 g. carbs, 3 g. protein Exchange: 1/2 ...
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