Bake Recipes

This pic is from the Domestic Rebel, the inspiration behind my version of the recipe. She does amazing pictures!

Churro Cupcakes

Brandi Kirkpatrick avatar
By Brandi Kirkpatrick
We were doing a luncheon at school for our Sources of Strength students and they ...
(1 RATING)

Overnight Blueberry French Toast Casserole

Kathryn Brown avatar
By Kathryn Brown
Looking forward to trying this with raspberries.
Use the bread for dipping. Your guest will love this.

Spinach & Artichoke Dip W/crusty Baguette Bread

Sue Faccone avatar
By Sue Faccone
This is so good, expect it to be gone in a flash. This dish is ...

Blue Crab Stuffed Mushrooms

Paulette W avatar
By Paulette W
These were created using baby bella mushrooms, if you are using large portobello I would ...

Baked Lemon Pasta

Vickie Parks avatar
By Vickie Parks
I try to make it as often as possible. It's a great vegetarian (or ...
(6 RATINGS)

Easy Cheesy Tortellini Casserole

Mikekey * avatar
By Mikekey *
Something I threw together one night when I wasn't up to a trip to the ...
(2 RATINGS)
A delectable almond Italian pastry filled with a sweet fresh strawberry almond curd filling, topped with strawberry drizzle, crunchy almonds, and a sweet fresh strawberry.

Strawberry Almond Filled Italian Tarts

Nancy A. avatar
By Nancy A.
These delicious little tarts are another one of my family favorite traditional recipes that was ...
O M G.  DELICIOUS

Coconut Cake W/ Pineapple Frosting

Lora DiGs avatar
By Lora DiGs
THIS IS A DELICIOUS CAKE THAT I USUALLY MAKE FOR HOLIDAYS CAUSE ITS JUST TOOOOO ...
(1 RATING)

Vicki's Homemade Brownies

Vicki Henkle avatar
By Vicki Henkle
I make these a lot for pot-lucks etc. Everyone loves them. Seems a lot of ...

Finley's Favorite Sugar Cookies

Vicki Henkle avatar
By Vicki Henkle
My Grandson, Finley, visited recently and absolutely loved these cookies.They are soft and "yummy". He ...
So yummy

Asian Influence Pork Chops In A Kicking Sauce

Andy Anderson ! avatar
By Andy Anderson !
These chops use a modified sweet/sour sauce that will make your taste buds sing with ...

Pistachio Ambrosia Cupcakes

Linda BONWILL avatar
By Linda BONWILL
We love a fresh bowl of Ambrosia Fruit Salad at picnics during the summer months. ...
(4 RATINGS)

Ham And Cheese Pie

Tracey Fortier avatar
By Tracey Fortier
I love to eat this breakfast for dinner. So cheesy and so good.
(5 RATINGS)

~ Easter Ham Awesomeness ~

CJ * avatar
By CJ *
I decided this Easter I was going to try a different topping for my ham. ...

Cookie's Berry Cobbler

Jamie Franks avatar
By Jamie Franks
I created this from at least 5 other recipes and added ingredients that I wanted ...
Finished product!

Irish Soda Bread

ANNE Hasselbrack avatar
By ANNE Hasselbrack
The texture is like a scone, and it's slightly sweet. Serve with butter and ...

Sloppy Joe Casserole

Linda Jeffreys avatar
By Linda Jeffreys
Obtained this recipe from http://fromvalerieskitchen.com. My family loves it and has become a requested ...
YUMMY

Roasted Garlic Aioli With A Twist

Andy Anderson ! avatar
By Andy Anderson !
I posted another recipe on creating a garlic aioli, but this one is a bit ...

Coconut Cream Pie Puffs

Joyce Boettcher avatar
By Joyce Boettcher
Have not yet tried this but sounds delicious. Video at: http://www.buzzfeed.com/scottloitsch/your-easter-set-up-just-got-better-with-these-coconut-cream#.wpKRWv3Eb8

Blue Cornbread

Mikekey * avatar
By Mikekey *
Blue cornmeal can be found in natural food stores, or from Bob's Redmill company. ...
(1 RATING)

Baked Zucchini

Beverley Williams avatar
By Beverley Williams
The prep time does NOT include cooking the marinara sauce.
My Hummingbird cake recipe without nuts. Has a

Hummingbird Surprise Cake

Janet Scott avatar
By Janet Scott
I love carrot cake, I love banana cake and thought that this wonderful hummingbird cake ...

Easter Ham

Bruce Hoffman avatar
By Bruce Hoffman
First try - will let you know if this rivals those spiral cut honey baked ...

Colorburst Olive Pizza Slices

W A avatar
By W A
1 appetizer = 71 cal., 2 g. fat, 10 g. carbs, 3 g. protein Exchange: 1/2 ...
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