Lemon Almond Strips

1
Elaine Douglas

By
@BreadandSoupLady

From a Robin Hood pamphlet

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
45 pieces
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

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  • ALMOND CRUST

  • 1 3/4 c
    all purpose flour
  • 1/3 c
    granulated sugar
  • 1/2 c
    ground almonds
  • 1 c
    butter or margarine
  • LEMON FILLING

  • 4
    eggs
  • 2 c
    granulated sugar
  • 1/3 c
    lemon juice
  • 1/4 c
    all purpose flour
  • 1 tsp
    baking powder
  • ·
    icing sugar, optional

How to Make Lemon Almond Strips

Step-by-Step

  1. CRUST: Combine sugar, flour and ground almonds in a mixing bowl. Cut in butter until mixture is crumbly. Press into a 9 X 13 inch cake pan. Bake at 350 degrees F for 15 minutes until light golden. Cool 10 minutes.
  2. FILLING: Beat eggs, sugar and lemon juice together well.
  3. Combine flour and baking powder; stir into eggs thoroughly. Pour over baked crust.
  4. Bake at 350 degrees F. for 18 - 23 minutes, or just until set and light golden. Cool, then cut into bars. Sprinkle with icing sugar before serving, if desired.

Printable Recipe Card

About Lemon Almond Strips

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: Heirloom




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