Lemon Almond Strips

1
Elaine Douglas

By
@BreadandSoupLady

From a Robin Hood pamphlet

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
45 pieces
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

ALMOND CRUST

1 3/4 c
all purpose flour
1/3 c
granulated sugar
1/2 c
ground almonds
1 c
butter or margarine

LEMON FILLING

4
eggs
2 c
granulated sugar
1/3 c
lemon juice
1/4 c
all purpose flour
1 tsp
baking powder
icing sugar, optional

Step-By-Step

1CRUST: Combine sugar, flour and ground almonds in a mixing bowl. Cut in butter until mixture is crumbly. Press into a 9 X 13 inch cake pan. Bake at 350 degrees F for 15 minutes until light golden. Cool 10 minutes.
2FILLING: Beat eggs, sugar and lemon juice together well.
3Combine flour and baking powder; stir into eggs thoroughly. Pour over baked crust.
4Bake at 350 degrees F. for 18 - 23 minutes, or just until set and light golden. Cool, then cut into bars. Sprinkle with icing sugar before serving, if desired.

About Lemon Almond Strips

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: Heirloom