lemon almond strips

Name: Lemon Almond Strips
Prep time: 15 min
Cook time: 45 min
Yield: 45
Cuisine: American
Ingredients: ## ALMOND CRUST; 1 3/4 cup(s) all purpose flour; 1/3 cup(s) granulated sugar; 1/2 cup(s) ground almonds; 1 cup(s) butter or margarine; ## LEMON FILLING; 4 - eggs; 2 cup(s) granulated sugar; 1/3 cup(s) lemon juice; 1/4 cup(s) all purpose flour; 1 teaspoon(s) baking powder; - icing sugar, optional

17 Pinches 1 Photo

Elaine Douglas

Vancouver, BC

Updated on Apr 11, 2016

From a Robin Hood pamphlet

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield 45 pieces

Ingredients

ALMOND CRUST
1 3/4 cups all purpose flour
1/3 cup granulated sugar
1/2 cup ground almonds
1 cup butter or margarine
LEMON FILLING
4 - eggs
2 cups granulated sugar
1/3 cup lemon juice
1/4 cup all purpose flour
1 teaspoon baking powder
- icing sugar, optional

How To Make lemon almond strips

Step 1

CRUST: Combine sugar, flour and ground almonds in a mixing bowl. Cut in butter until mixture is crumbly. Press into a 9 X 13 inch cake pan. Bake at 350 degrees F for 15 minutes until light golden. Cool 10 minutes.

Step 2

FILLING: Beat eggs, sugar and lemon juice together well.
Step 3

Combine flour and baking powder; stir into eggs thoroughly. Pour over baked crust.
Step 4

Bake at 350 degrees F. for 18 - 23 minutes, or just until set and light golden. Cool, then cut into bars. Sprinkle with icing sugar before serving, if desired.
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