Lemon Almond Strips

Elaine Douglas


From a Robin Hood pamphlet


☆☆☆☆☆ 0 votes

45 pieces
15 Min
45 Min



  • 1 3/4 c
    all purpose flour
  • 1/3 c
    granulated sugar
  • 1/2 c
    ground almonds
  • 1 c
    butter or margarine

  • 4
  • 2 c
    granulated sugar
  • 1/3 c
    lemon juice
  • 1/4 c
    all purpose flour
  • 1 tsp
    baking powder
  • ·
    icing sugar, optional

How to Make Lemon Almond Strips


  1. CRUST: Combine sugar, flour and ground almonds in a mixing bowl. Cut in butter until mixture is crumbly. Press into a 9 X 13 inch cake pan. Bake at 350 degrees F for 15 minutes until light golden. Cool 10 minutes.
  2. FILLING: Beat eggs, sugar and lemon juice together well.
  3. Combine flour and baking powder; stir into eggs thoroughly. Pour over baked crust.
  4. Bake at 350 degrees F. for 18 - 23 minutes, or just until set and light golden. Cool, then cut into bars. Sprinkle with icing sugar before serving, if desired.

Printable Recipe Card

About Lemon Almond Strips

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: Heirloom

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