paprika ranch chicken
Yummy and juicy chicken. I don't much care for chicken but typically have it on hand. Over the years, I've played around with what we fondly call "Hide the Yicken (Yucky Chicken)" recipes. Tonight was much the same. I had chicken and didn't much feel like cooking it in any way I've cooked it before, so I played around with ingredients I had on hand. It ended up tasting really good considering it's chicken! :) We will be having it cooked this way again.
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yield
4 serving(s)
prep time
5 Min
cook time
50 Min
method
Bake
Ingredients For paprika ranch chicken
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4chicken breasts, boneless and skinless
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mayonnaise, enough to coat chicken
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2 cgarden veggie straws, zesty ranch, crushed fine
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1/2 citalian bread crumbs
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2 tspsmoked paprika
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1 tspgarlic powder
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1 tspmontreal steak seasoning
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1/2 cparmesan cheese
How To Make paprika ranch chicken
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1Preheat oven to 350 degrees.
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2Rinse and dry chicken breasts and pat dry. Place in baking dish.
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3Coat chicken with mayonnaise so that no chicken is showing.
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4Put garden veggie straws into a plastic storage bag and crush fine.
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5Add all remaining ingredients to bag and shake to mix well.
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6Sprinkle mixture in bag over chicken.
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7Cover with foil and bake for 50 minutes or until done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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