Paprika Ranch Chicken

Cammy Cochrane


Yummy and juicy chicken.

I don't much care for chicken but typically have it on hand. Over the years, I've played around with what we fondly call "Hide the Yicken (Yucky Chicken)" recipes. Tonight was much the same. I had chicken and didn't much feel like cooking it in any way I've cooked it before, so I played around with ingredients I had on hand. It ended up tasting really good considering it's chicken! :) We will be having it cooked this way again.


☆☆☆☆☆ 0 votes

5 Min
50 Min


  • 4
    chicken breasts, boneless and skinless
  • ·
    mayonnaise, enough to coat chicken
  • 2 c
    garden veggie straws, zesty ranch, crushed fine
  • 1/2 c
    italian bread crumbs
  • 2 tsp
    smoked paprika
  • 1 tsp
    garlic powder
  • 1 tsp
    montreal steak seasoning
  • 1/2 c
    parmesan cheese

How to Make Paprika Ranch Chicken


  1. Preheat oven to 350 degrees.
  2. Rinse and dry chicken breasts and pat dry. Place in baking dish.
  3. Coat chicken with mayonnaise so that no chicken is showing.
  4. Put garden veggie straws into a plastic storage bag and crush fine.
  5. Add all remaining ingredients to bag and shake to mix well.
  6. Sprinkle mixture in bag over chicken.
  7. Cover with foil and bake for 50 minutes or until done.

Printable Recipe Card

About Paprika Ranch Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

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