Margi's Guilt-Free Blueberry Peach Cobbler

Margaret Fisher


Several months ago I committed to eating healthy (and have lost 62 pounds so far, so it must be working!), but I'm a southern gal who loves good cooking and comfort food, which includes sweets! So after much tinkering I came up with this recipe. Frozen fruit is fine and feel free to swap out the peaches and/or blueberries if you like other fruits better. I hope it serves as proof that healthy can be tasty.

96 calories and 1 gram of fat per serving.


☆☆☆☆☆ 0 votes

15 Min
30 Min


  • 4
  • 1 c
  • 1/4 c
    splenda (1/4 cup plus 2 tablespoons)
  • 3/4 c
    bisquick heart healthy baking mix (3/4 cup plus 1 tablespoon)
  • 1 tsp
    ground ginger
  • 1/4 tsp
    ground cinnamon
  • 1/3 c
    skim milk
  • 2 Tbsp
    turbinado sugar (like sugar in the raw)

How to Make Margi's Guilt-Free Blueberry Peach Cobbler


  1. Preheat oven to 425. Spray 7X11 glass baking dish. In medium bowl mix peaches, blueberries, 1/4 cup splenda, and 1 tablespoon baking mix. Pour into baking dish.
  2. In bowl combine remaining 2 tablespoons splenda, remaining 3/4 cup baking mix, ginger, cinnamon (1/4 teaspoon), and milk (1/3 cup skim). Stir until it forms a soft dough. Drop by spoonfuls onto fruit mixture and sprinkle 2 tablespoons turbinado sugar on top (sugar in the raw is what I use).
  3. Bake until fruit is tender and topping is golden brown, about 30 minutes. Let rest for 5 minutes.

Printable Recipe Card

About Margi's Guilt-Free Blueberry Peach Cobbler

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Southern

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