Margi's Guilt-Free Blueberry Peach Cobbler
96 calories and 1 gram of fat per serving.
1/4 csplenda (1/4 cup plus 2 tablespoons)
3/4 cbisquick heart healthy baking mix (3/4 cup plus 1 tablespoon)
1 tspground ginger
1/4 tspground cinnamon
1/3 cskim milk
2 Tbspturbinado sugar (like sugar in the raw)
How to Make Margi's Guilt-Free Blueberry Peach Cobbler
- Preheat oven to 425. Spray 7X11 glass baking dish. In medium bowl mix peaches, blueberries, 1/4 cup splenda, and 1 tablespoon baking mix. Pour into baking dish.
- In bowl combine remaining 2 tablespoons splenda, remaining 3/4 cup baking mix, ginger, cinnamon (1/4 teaspoon), and milk (1/3 cup skim). Stir until it forms a soft dough. Drop by spoonfuls onto fruit mixture and sprinkle 2 tablespoons turbinado sugar on top (sugar in the raw is what I use).
- Bake until fruit is tender and topping is golden brown, about 30 minutes. Let rest for 5 minutes.