Real Recipes From Real Home Cooks ®

awesome buttermilk biscuit and meatball appetizers

a recipe by
Andy Anderson !
Wichita, KS

These are easy to assemble, and make for an excellent appetizer at your next gathering. Or you could make up a batch, eat them out on the porch, and count fireflies. Whatever you choose, they are packed with great taste. So, you ready… Let’s get into the kitchen.

serves 2
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For awesome buttermilk biscuit and meatball appetizers

  • 1 md
    buttermilk biscuit, your choice
  • 2 sm
    meatballs, precooked and about 1 inch (2.5cm) in diameter
  • 3 Tbsp
    marinara sauce, your choice
  • 2 slice
    provolone cheese

How To Make awesome buttermilk biscuit and meatball appetizers

  • 1
  • 2
    Gather your ingredients.
  • 3
    Chef's Tip: The ingredients (biscuits, marinara, meatballs), can be made a day or two in advance, and assembled when needed.
  • 4
    Chef's Note: Here’s a good meatball recipe:
  • 5
    Chef's Note: Here’s a good biscuit recipe:
  • 6
    Chef’s Tip: One of the secrets to these appetizers is a good kicking marinara sauce. Choose something with some bite.
  • 7
    Place a rack in the middle position, and preheat the oven to 350f (175c).
  • 8
    Carefully divide the biscuit in half.
  • 9
    Add about a tablespoon of marinara sauce to the cut surface of both halves.
  • 10
    Place a meatball on top.
  • 11
    Add an addition 1/2 tablespoon of marinara sauce, to the tops of the meatballs.
  • 12
    Cap with a piece of provolone cheese.
  • 13
    Place into the preheated oven, and allow them to bake until the meatballs are warmed through, and the cheese has melted, about 3 to 5 minutes.
  • 14
    Chef's Note: As the cheese is melting, it will wrap itself around the meatball... pretty as a picture.
  • 15
  • 16
    Serve on a nice plate while still nice and warm. Enjoy.
  • 17
    Keep the faith, and keep cooking.

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