Caramelized Baked Chicken Legs

Caramelized Baked Chicken Legs Recipe

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Lynda Sweezey


My husband loves this recipe. That alone is reason enough to make these as he is picky.


☆☆☆☆☆ 0 votes

15 Min
1 Hr


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  • 2 1/2 lb
    chicken legs
  • 3/4 c
  • 1/2 c
    soy sauce
  • 1/4 c
  • 2-3
    cloves of garlic

How to Make Caramelized Baked Chicken Legs


  1. Preheat oven to 350.
    Line a 9x13 pan with aluminium foil.
  2. Lay chicken out and give them a good sprinkle of salt and pepper.Put them in the prepared pan.
  3. In a glass measuring cup measure out the honey , soy sauce, and catsup.
    Add minced garlic and stir.
    If mixture doesn't combine well, microwave for 30 seconds.
  4. Stir again and pour over chicken legs.
  5. Put in preheated oven. Bake 45 minutes.
  6. Take out of oven and turn over and return to the oven .
  7. Raise the temperature to 425 and bake until the sauce is bubbly and starts to caramelized on the chicken legs.(about 15 minutes.
  8. Remove from oven and let rest 15 minutes before serving.

Printable Recipe Card

About Caramelized Baked Chicken Legs

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

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