strawberry bread supreme

Name: STRAWBERRY BREAD SUPREME
Prep time: 30 min
Cook time: 45 min
Yield: 16
Cuisine: American
Ingredients: 1 pound(s) fresh strawberries, sliced; 2 cup(s) sugar; 3 cup(s) plus 2 tbsp. flour; 1 tablespoon(s) cinnamon; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 4 - eggs; 1-1/4 cup(s) vegetable oil; 1-1/4 cup(s) chopped pecans

24 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Apr 14, 2016

This bread is better if you make it a day ahead, keep wrapped at room temperature and then serve, slathered with some cream cheese or real butter. Recipe and photo: All Recipes Magazine 04-14-2016

Rate

prep time 30 Min

cook time 45 Min

method Bake

yield 16 serving(s)

Ingredients

1 pound fresh strawberries, sliced
2 cups sugar
3 cups plus 2 tbsp. flour
1 tablespoon cinnamon
1 teaspoon baking soda
1 teaspoon salt
4 - eggs
1-1/4 cup vegetable oil
1-1/4 cup chopped pecans

How To Make strawberry bread supreme

Step 1

Butter and flour two 9x5-inch loaf pans. Place strawberries in a bowl and sprinkle with 1 Tbsp. sugar. Toss to coat.

Step 2

Stir together flour, remaining sugar, cinnamon, baking soda, and salt in a large bowl. Whisk eggs in a separate bowl, then stir in oil and pour over strawberries.
Step 3

Fold strawberry mixture into flour mixture until dry ingredients are just moistened. Fold in pecans.
Step 4

Divide batter between prepared pans, about 3 cups per pan.
Step 5

Bake in a preheated 350º oven until toothpick inserted in centers come out clean, 45 to 55 minutes. Let cool in pans on a wire rack 10 minutes. Remove loaves from pans and allow to cool completely, about 1-1/2 hours.
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