STRAWBERRY BREAD SUPREME

1
Ellen Bales

By
@Starwriter

This bread is better if you make it a day ahead, keep wrapped at room temperature and then serve, slathered with some cream cheese or real butter.
Recipe and photo: All Recipes Magazine
04-14-2016

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
16
Prep:
30 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 1 lb
    fresh strawberries, sliced
  • 2 c
    sugar
  • 3 c
    plus 2 tbsp. flour
  • 1 Tbsp
    cinnamon
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 4
    eggs
  • 1-1/4 c
    vegetable oil
  • 1-1/4 c
    chopped pecans

How to Make STRAWBERRY BREAD SUPREME

Step-by-Step

  1. Butter and flour two 9x5-inch loaf pans. Place strawberries in a bowl and sprinkle with 1 Tbsp. sugar. Toss to coat.
  2. Stir together flour, remaining sugar, cinnamon, baking soda, and salt in a large bowl. Whisk eggs in a separate bowl, then stir in oil and pour over strawberries.
  3. Fold strawberry mixture into flour mixture until dry ingredients are just moistened. Fold in pecans.
  4. Divide batter between prepared pans, about 3 cups per pan.
  5. Bake in a preheated 350º oven until toothpick inserted in centers come out clean, 45 to 55 minutes. Let cool in pans on a wire rack 10 minutes. Remove loaves from pans and allow to cool completely, about 1-1/2 hours.

Printable Recipe Card

About STRAWBERRY BREAD SUPREME

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: For Kids Healthy Heirloom



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