Banana Nut Brownies

Susan Feliciano


These brownies can be whipped up in a flash and popped into the oven in no time.
A good way to use up extra bananas.


☆☆☆☆☆ 0 votes

5 Min
30 Min


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2 medium
ripened bananas
2 large
1/4 c
vegetable oil
3 Tbsp
1 box
favorite brownie mix
1/2 c
(or more) roughly chopped pecans

How to Make Banana Nut Brownies


  • 1Preheat oven to 350°F. Grease the bottom of a 9x9" pan.
  • 2Mash bananas; stir in eggs, oil, and water until well blended. Stir in brownie mix by hand and beat 50 strokes, scraping bowl as you go.
  • 3Pour batter in pan; sprinkle on chopped pecans. Bake for 30-33 minutes. Cool 10 minutes before slicing.

Printable Recipe Card

About Banana Nut Brownies

Course/Dish: Cookies
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: Quick & Easy
Hashtag: #chocolate

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