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banana nut brownies

frenchtutor avatar
Recipe by
Susan Feliciano
@frenchtutor
Oak Ridge, TN

These brownies can be whipped up in a flash and popped into the oven in no time. A good way to use up extra bananas.

►
yield 16 serving(s)
prep time 5 Min
cook time 30 Min
method Bake

Ingredients For banana nut brownies

  • 2 md
    ripened bananas
  • 2 lg
    eggs
  • 1/4 c
    vegetable oil
  • 3 Tbsp
    water
  • 1 box
    favorite brownie mix
  • 1/2 c
    (or more) roughly chopped pecans

How To Make banana nut brownies

  • 1
    Preheat oven to 350°F. Grease the bottom of a 9x9" pan.
  • 2
    Mash bananas; stir in eggs, oil, and water until well blended. Stir in brownie mix by hand and beat 50 strokes, scraping bowl as you go.
  • 3
    Pour batter in pan; sprinkle on chopped pecans. Bake for 30-33 minutes. Cool 10 minutes before slicing.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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