banana nut brownies

Name: Banana Nut Brownies
Prep time: 5 min
Cook time: 30 min
Yield: 16
Cuisine: American
Ingredients: 2 medium ripened bananas; 2 large eggs; 1/4 cup(s) vegetable oil; 3 tablespoon(s) water; 1 box(es) favorite brownie mix; 1/2 cup(s) (or more) roughly chopped pecans

32 Pinches 4 Photos

Susan Feliciano

Oak Ridge, TN

Updated on Apr 15, 2016

These brownies can be whipped up in a flash and popped into the oven in no time. A good way to use up extra bananas.

Rate

prep time 5 Min

cook time 30 Min

method Bake

yield 16 serving(s)

Ingredients

2 medium ripened bananas
2 large eggs
1/4 cup vegetable oil
3 tablespoons water
1 box favorite brownie mix
1/2 cup (or more) roughly chopped pecans

How To Make banana nut brownies

Step 1

Preheat oven to 350°F. Grease the bottom of a 9x9" pan.

Step 2

Mash bananas; stir in eggs, oil, and water until well blended. Stir in brownie mix by hand and beat 50 strokes, scraping bowl as you go.
Step 3

Pour batter in pan; sprinkle on chopped pecans. Bake for 30-33 minutes. Cool 10 minutes before slicing.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes