Banana Nut Brownies

Susan Feliciano


These brownies can be whipped up in a flash and popped into the oven in no time.
A good way to use up extra bananas.


☆☆☆☆☆ 0 votes

5 Min
30 Min


  • 2 medium
    ripened bananas
  • 2 large
  • 1/4 c
    vegetable oil
  • 3 Tbsp
  • 1 box
    favorite brownie mix
  • 1/2 c
    (or more) roughly chopped pecans

How to Make Banana Nut Brownies


  1. Preheat oven to 350°F. Grease the bottom of a 9x9" pan.
  2. Mash bananas; stir in eggs, oil, and water until well blended. Stir in brownie mix by hand and beat 50 strokes, scraping bowl as you go.
  3. Pour batter in pan; sprinkle on chopped pecans. Bake for 30-33 minutes. Cool 10 minutes before slicing.

Printable Recipe Card

About Banana Nut Brownies

Course/Dish: Cookies
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: Quick & Easy
Hashtag: #chocolate

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