pineapple baked beans

Name: Pineapple Baked Beans
Prep time: 10 min
Cook time: 1 h 30 min
Cuisine: Southern
Ingredients: 2 can(s) 16 oz pork n beans; 1 can(s) 20 oz can pineapple chunks, drained; 2 tablespoon(s) real bacon bits; 1 tablespoon(s) dried onions; 2 tablespoon(s) brown sugar; 1 tablespoon(s) worcestershire sauce; 1 teaspoon(s) mustard, yellow

(4 RATINGS)

2.26K Pinches 1 Photo

Brenda Dixon

Mt Juliet, TN

Updated on Apr 11, 2016

Everyone loves my baked beans and I am frequently asked to bring them to potlucks! These are so easy to mix in the casserole dish and slide in the oven while getting showered and ready to go!

Rate

Blue Ribbon Recipe

These beans are super easy to make and delicious. The added pineapple gives it a nice sweet and sour taste, making it hard to resist a second plate. I can't wait to serve these at my next BBQ.

— The Test Kitchen

prep time 10 Min

cook time 1 Hr 30 Min

method Bake

yield Six

Ingredients

2 cans 16 oz pork n beans
1 can 20 oz can pineapple chunks, drained
2 tablespoons real bacon bits
1 tablespoon dried onions
2 tablespoons brown sugar
1 tablespoon worcestershire sauce
1 teaspoon mustard, yellow

How To Make pineapple baked beans

Step 1

Drain pineapple and reconstitute the onions in the pineapple juice.

Step 2

Mix together the beans (do not drain) and sauce with pineapple, bacon bits, brown sugar, Worcestershire sauce, and mustard. Drain the juice off the onions and add them to the beans, mix well.
Step 3

Bake in 325 oven for 90 minutes.
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