LEMON CHEWY COOKIES

1
Rose Dailey

By
@daileysbaby

This is one of my "throw-together" recipes. :-)

The little bit of buttermilk brings out the lemon flavor even more. They taste better than they look in this picture. I'm having problems with my camera.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes about 3 dozen large cookies
Method:
Bake

Ingredients

  • 1 c
    butter, softened but not melted
  • 2 c
    sugar
  • 2 medium
    eggs
  • 1 Tbsp
    lemon extract
  • 1 Tbsp
    lemon juice
  • 1/8 c
    buttermilk
  • 2 c
    unsifted all purpose flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • ·
    powdered sugar for rolling cookies

How to Make LEMON CHEWY COOKIES

Step-by-Step

  1. By hand, cream butter and sugar in large mixing bowl.
    Add eggs, lemon extract, lemon juice,and buttermilk; blend well.
  2. In a separate bowl, combine flour, baking soda, and salt; blend into creamed mixture. Don't over-stir.
  3. Roll into walnut-sized balls and then roll in the powdered sugar.
    Place on a parchment lined cookie sheet.
  4. Bake at 350 degrees for 10 to 12 minutes. Do not over-bake.
    Remove from oven and cool on wire rack.

Printable Recipe Card

About LEMON CHEWY COOKIES

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: Southern
Other Tag: Quick & Easy



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