LEMON CHEWY COOKIES
By
Rose Dailey
@daileysbaby
6
The little bit of buttermilk brings out the lemon flavor even more. They taste better than they look in this picture. I'm having problems with my camera.
Ingredients
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1 cbutter, softened but not melted
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2 csugar
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2 mediumeggs
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1 Tbsplemon extract
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1 Tbsplemon juice
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1/8 cbuttermilk
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2 cunsifted all purpose flour
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1 tspbaking soda
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1/2 tspsalt
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·powdered sugar for rolling cookies
How to Make LEMON CHEWY COOKIES
- By hand, cream butter and sugar in large mixing bowl.
Add eggs, lemon extract, lemon juice,and buttermilk; blend well. - In a separate bowl, combine flour, baking soda, and salt; blend into creamed mixture. Don't over-stir.
- Roll into walnut-sized balls and then roll in the powdered sugar.
Place on a parchment lined cookie sheet. - Bake at 350 degrees for 10 to 12 minutes. Do not over-bake.
Remove from oven and cool on wire rack.