LEMON CHEWY COOKIES
The little bit of buttermilk brings out the lemon flavor even more. They taste better than they look in this picture. I'm having problems with my camera.
1 cbutter, softened but not melted
1 Tbsplemon extract
1 Tbsplemon juice
2 cunsifted all purpose flour
1 tspbaking soda
·powdered sugar for rolling cookies
How to Make LEMON CHEWY COOKIES
- By hand, cream butter and sugar in large mixing bowl.
Add eggs, lemon extract, lemon juice,and buttermilk; blend well.
- In a separate bowl, combine flour, baking soda, and salt; blend into creamed mixture. Don't over-stir.
- Roll into walnut-sized balls and then roll in the powdered sugar.
Place on a parchment lined cookie sheet.
- Bake at 350 degrees for 10 to 12 minutes. Do not over-bake.
Remove from oven and cool on wire rack.